{"id":5936,"date":"2014-08-01T07:12:04","date_gmt":"2014-08-01T07:12:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5936"},"modified":"2014-06-01T08:22:37","modified_gmt":"2014-06-01T08:22:37","slug":"patisson-gefuellt-mit-krevetten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/01\/patisson-gefuellt-mit-krevetten\/","title":{"rendered":"Patisson gef\u00fcllt mit Krevetten"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Patisson von ca. 800 g gr\u00fcn oder wei\u00df (auch Jerusalemartischocke genannt)
\nca. 400 g Krevetten
\nFenchel-Knollen
\nGemischte Blattsalate (Eichblatt, Roquette, Frisee usw.)
\nSchwarze Oliven
\nKalt gepresstes Oliven\u00f6l
\nBalsamico-Essig
\nZitronensaft
\nKoriandergr\u00fcn
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/strong>
\nDen ganzen Patisson im Wasser weich kochen (ca. 30 Minuten). Abk\u00fchlen lassen und einen Deckel ausschneiden. Mit einem L\u00f6effel aush\u00f6hlen, die Kerne entfernen und das Fruchtfleisch in W\u00fcrfel schneiden. Die Fenchelknollen roh in d\u00fcnne Scheiben schneiden. Die gewaschenen Blattsalate in den ausgeh\u00f6hlten Patisson geben, Fenchel, Krevetten und Patissonw\u00fcrfel einf\u00fcllen. Die schwarzen Oliven dekorativ dar\u00fcbergeben. Vinaigrette aus Oliven\u00f6l, Balsamico-Essig,
\nZitronensaft, Pfeffer und Salz herstellen und \u00fcber den Salat geben, mit Koriander- und Fenchelgr\u00fcn garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Patisson von ca. 800 g gr\u00fcn oder wei\u00df (auch Jerusalemartischocke genannt) ca. 400 g Krevetten Fenchel-Knollen Gemischte Blattsalate (Eichblatt, Roquette, Frisee usw.) Schwarze Oliven Kalt gepresstes Oliven\u00f6l Balsamico-Essig Zitronensaft Koriandergr\u00fcn Salz und Pfeffer Zubereitung Den ganzen Patisson im Wasser weich kochen (ca. 30 Minuten). Abk\u00fchlen lassen und einen Deckel ausschneiden. Mit einem L\u00f6effel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[67],"class_list":["post-5936","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kurbis","item-wrap"],"yoast_head":"\nPatisson gef\u00fcllt mit 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