{"id":5932,"date":"2014-07-30T03:39:28","date_gmt":"2014-07-30T03:39:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5932"},"modified":"2014-06-01T04:13:59","modified_gmt":"2014-06-01T04:13:59","slug":"haggis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/30\/haggis\/","title":{"rendered":"Haggis"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Schafsmagen
\n1 Schafsleber
\n1 Schafsherz
\n1 Schafslunge
\n1 Tasse Hafermehl
\n2 mittlere Zwiebeln
\n250 g Nierenfett\/Talg von Schaf; kleingehackt
\nSalz
\nPfeffer, schwarz<\/p>\n

Zubereitung<\/strong>
\nDen Schafsmagen gr\u00fcndlich s\u00e4ubern und \u00fcber Nacht in kaltes Salzwasser legen.
\nDie rauhe Seite nach au\u00dfen st\u00fclpen. Herz, Lunge und Leber in einem Topf zum Kochen bringen und 1 1\/2 Stunden simmern lassen.
\nDas Hafermehl auf einem Tablett oder Backblech ausbreiten und im Backofen unter dem Grill r\u00f6sten.
\nDie gekochten Innereien kleinhacken oder durch den Wolf drehen.
\nAlle Zutaten mit dem Fett vermischen, salzen und pfeffern. Das Gemisch mit Innereienkochwasser vermischen; es sollte gut durchfeuchtet sein.
\nDen Magensack nur etwas \u00fcber die H\u00e4lfte f\u00fcllen, da das Gemisch noch aufquillt. Den Magen gr\u00fcndlich zun\u00e4hen und in hei\u00dfem Wasser aufsetzen.
\nWenn die F\u00fcllung zu quellen beginnt, den Magen mit einer Stricknadel einstechen damit er nicht platzt. Drei Stunden kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Schafsmagen 1 Schafsleber 1 Schafsherz 1 Schafslunge 1 Tasse Hafermehl 2 mittlere Zwiebeln 250 g Nierenfett\/Talg von Schaf; kleingehackt Salz Pfeffer, schwarz Zubereitung Den Schafsmagen gr\u00fcndlich s\u00e4ubern und \u00fcber Nacht in kaltes Salzwasser legen. Die rauhe Seite nach au\u00dfen st\u00fclpen. Herz, Lunge und Leber in einem Topf zum Kochen bringen und 1 1\/2 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,31],"tags":[731],"class_list":["post-5932","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-innereien","tag-schaf","item-wrap"],"yoast_head":"\nHaggis<\/title>\n<meta name=\"description\" content=\"- Haggis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/30\/haggis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haggis\" \/>\n<meta property=\"og:description\" content=\"- Haggis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/30\/haggis\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-30T03:39:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Haggis\",\"datePublished\":\"2014-07-30T03:39:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/\"},\"wordCount\":147,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schaf\"],\"articleSection\":[\"Hauptgerichte\",\"Innereien\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/\",\"name\":\"Haggis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-07-30T03:39:28+00:00\",\"description\":\"- Haggis\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/30\\\/haggis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haggis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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