{"id":5927,"date":"2014-07-26T18:33:18","date_gmt":"2014-07-26T18:33:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5927"},"modified":"2014-05-31T18:53:34","modified_gmt":"2014-05-31T18:53:34","slug":"apfel-rotkohl-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/26\/apfel-rotkohl-salat\/","title":{"rendered":"Apfel-Rotkohl Salat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 S\u00e4uerlicher Apfel (Boskop, Glockenapfel)<br \/>\n1\/2 Rotkohl (ca. 500 g)<br \/>\n1 Eschalotte (oder kleine Zwiebel)<br \/>\n1 EL Sultaninen<br \/>\n<em>Sauce<\/em><br \/>\n1 TL Honig<br \/>\n5 EL Apfelessig<br \/>\n4 EL Maiskeim\u00f6l<br \/>\nSalz, Pfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Apfel halbieren, das Kerngeh\u00e4use entfernen und in kleine W\u00fcrfelchen schneiden. Den Rotkohl mit der R\u00f6stiraffel hobeln, die Eschalotte fein schneiden. Alles gut mischen. Den Honig mit dem Essig vermischen, das \u00d6l dazugeben und mit Salz und Pfeffer abschmecken. Die Sauce gut mit dem Salat mischen und etwa 15 Minuten bei Zimmertemperatur stehen lassen. Vor dem Servieren die Sultaninen dar\u00fcber streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 S\u00e4uerlicher Apfel (Boskop, Glockenapfel) 1\/2 Rotkohl (ca. 500 g) 1 Eschalotte (oder kleine Zwiebel) 1 EL Sultaninen Sauce 1 TL Honig 5 EL Apfelessig 4 EL Maiskeim\u00f6l Salz, Pfeffer Zubereitung Den Apfel halbieren, das Kerngeh\u00e4use entfernen und in kleine W\u00fcrfelchen schneiden. Den Rotkohl mit der R\u00f6stiraffel hobeln, die Eschalotte fein schneiden. Alles gut &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/26\/apfel-rotkohl-salat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[11,690,757],"class_list":["post-5927","post","type-post","status-publish","format-standard","hentry","category-salat","tag-apfel","tag-rotkohl","tag-salat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Oktober 2013","format":false,"excerpt":"Zutaten Rotkohl-Fr\u00fcchte-Salat 250 g Rotkohl 1 Zwiebel, ca. 30 g Salz Pfeffer, weiss 1 Orange, 250 g 1 Apfel, 125 g 1 Banane, 180 g 1 Zitrone, Saft 1 Orange, Saft 50 g Sultaninen 70 g rosa Baby-Ingwer (Asia-Laden) 1 EL Honig, ca. 20 g 4 EL \u00d6l, ca. 40\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5409,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-salat\/","url_meta":{"origin":5927,"position":1},"title":"Rotkohl-Salat","author":"Steffen","date":"19. 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Oktober 2013","format":false,"excerpt":"Zutaten 400 g Rotkohl 300 g Endiviensalat Meerrettichwurzel, frisch (5cm) Sauce 2 Orangen, Saft 1 -2 TL Balsamico Salz 0,5 TL Honig oder Zucker 125 g Creme Fraiche 3 EL Distel\u00f6l Zubereitung Den Rotkohl putzen, \u00e4ussere Bl\u00e4tter und Strunk entfernen, in Streifen hobeln. Den Endiviensalat waschen, putzen und in Streifen\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5919,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/21\/rotkohl-pasta-auflauf\/","url_meta":{"origin":5927,"position":3},"title":"Rotkohl-Pasta Auflauf","author":"Steffen","date":"21. 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