{"id":5925,"date":"2014-07-25T18:24:16","date_gmt":"2014-07-25T18:24:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5925"},"modified":"2014-05-31T18:32:53","modified_gmt":"2014-05-31T18:32:53","slug":"sauerkraut-aus-der-konserve","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/25\/sauerkraut-aus-der-konserve\/","title":{"rendered":"Sauerkraut aus der Konserve"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Dose Weinsauerkraut (F\u00fcllmenge 400g)
\n1 Tasse Instantbr\u00fche
\n100 g Speck leicht gesalzen
\n1 Lorbeerblatt
\n6 Wacholderbeeren<\/p>\n

Zubereitung<\/strong>
\nDas Kraut mit der Br\u00fche im Topf k\u00f6cheln lassen, den Speck in W\u00fcrfel schneiden und mit dem Lorbeerblatt und den Wacholderbeeren in der Pfanne auslassen. Das Lorbeerblatt sollte von dem ausgelassenem Schmalz bedeckt werden. Wenn die Speckw\u00fcrfel kross sind alles vorsichtig (es spritzt!!!!) \u00fcber das k\u00f6chelnde Sauerkraut gie\u00dfen, umr\u00fchren und nach weiteren 15 Minuten kann serviert werden.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Dose Weinsauerkraut (F\u00fcllmenge 400g) 1 Tasse Instantbr\u00fche 100 g Speck leicht gesalzen 1 Lorbeerblatt 6 Wacholderbeeren Zubereitung Das Kraut mit der Br\u00fche im Topf k\u00f6cheln lassen, den Speck in W\u00fcrfel schneiden und mit dem Lorbeerblatt und den Wacholderbeeren in der Pfanne auslassen. Das Lorbeerblatt sollte von dem ausgelassenem Schmalz bedeckt werden. Wenn die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[54,194],"tags":[100],"class_list":["post-5925","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-kochtip","tag-sauerkraut","item-wrap"],"yoast_head":"\nSauerkraut aus der Konserve<\/title>\n<meta name=\"description\" content=\"- Sauerkraut aus der Konserve\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/25\/sauerkraut-aus-der-konserve\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauerkraut aus der Konserve\" \/>\n<meta property=\"og:description\" content=\"- Sauerkraut aus der Konserve\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/25\/sauerkraut-aus-der-konserve\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-25T18:24:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sauerkraut aus der Konserve\",\"datePublished\":\"2014-07-25T18:24:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/\"},\"wordCount\":87,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Sauerkraut\"],\"articleSection\":[\"Beilagen\",\"Kochtip\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/\",\"name\":\"Sauerkraut aus der Konserve\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-07-25T18:24:16+00:00\",\"description\":\"- Sauerkraut aus der Konserve\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/25\\\/sauerkraut-aus-der-konserve\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sauerkraut aus der Konserve\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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