{"id":5919,"date":"2014-07-21T20:04:57","date_gmt":"2014-07-21T20:04:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5919"},"modified":"2014-05-30T20:11:24","modified_gmt":"2014-05-30T20:11:24","slug":"rotkohl-pasta-auflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/21\/rotkohl-pasta-auflauf\/","title":{"rendered":"Rotkohl-Pasta Auflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Kleine kurze Nudeln
\n500 g Rotkohl
\n1 Zwiebel
\n1 Zerdr\u00fcckte Knoblauchzehe
\n1 EL \u00d6l
\n50 g Ger\u00f6stete Pinienkerne
\n70 g Sultaninen
\nThymian; frisch oder getrocknet
\n200 g Cheddar-Kaese<\/p>\n

Zubereitung<\/strong>
\nDie Nudeln bissfest kochen. Die kleingehackte Zwiebel in 1 EL \u00d6l and\u00fcnsten, Knoblauchzehe hinzuf\u00fcgen und den gehackten Rotkohl dazugeben. Mit Salz, Pfeffer und Thymian w\u00fcrzen.
\nSultaninen und Pinienkerne untermengen. und schmoren, bis der Rotkohl weich ist. Mit den Nudeln mischen, den Cheddar dar\u00fcbergeben und im Backofen bei 200\u00b0C ca. 20 Minuten \u00fcberbacken. Dazu passt Kartoffelp\u00fcree und ein gr\u00fcner Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Kleine kurze Nudeln 500 g Rotkohl 1 Zwiebel 1 Zerdr\u00fcckte Knoblauchzehe 1 EL \u00d6l 50 g Ger\u00f6stete Pinienkerne 70 g Sultaninen Thymian; frisch oder getrocknet 200 g Cheddar-Kaese Zubereitung Die Nudeln bissfest kochen. Die kleingehackte Zwiebel in 1 EL \u00d6l and\u00fcnsten, Knoblauchzehe hinzuf\u00fcgen und den gehackten Rotkohl dazugeben. Mit Salz, Pfeffer und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[728,690],"class_list":["post-5919","post","type-post","status-publish","format-standard","hentry","category-auflauf","tag-pasta","tag-rotkohl","item-wrap"],"yoast_head":"\nRotkohl-Pasta Auflauf<\/title>\n<meta name=\"description\" content=\"- Rotkohl-Pasta Auflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/21\/rotkohl-pasta-auflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rotkohl-Pasta Auflauf\" \/>\n<meta property=\"og:description\" content=\"- Rotkohl-Pasta Auflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/21\/rotkohl-pasta-auflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-21T20:04:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rotkohl-Pasta Auflauf\",\"datePublished\":\"2014-07-21T20:04:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pasta\",\"Rotkohl\"],\"articleSection\":[\"Auflauf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/\",\"name\":\"Rotkohl-Pasta Auflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-07-21T20:04:57+00:00\",\"description\":\"- Rotkohl-Pasta Auflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/21\\\/rotkohl-pasta-auflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rotkohl-Pasta Auflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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