{"id":5917,"date":"2014-07-20T19:29:47","date_gmt":"2014-07-20T19:29:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5917"},"modified":"2014-05-30T20:01:10","modified_gmt":"2014-05-30T20:01:10","slug":"chicken-president","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/20\/chicken-president\/","title":{"rendered":"Chicken for the president"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Aubergine
\n1 B\u00fcchse Cola (0,5 l)
\n50 g Parmesan
\n1 Stubenk\u00fcken
\n2 S\u00fcsskartoffeln
\n2 Knoblauchzehen
\n200 g Waln\u00fcsse
\n3 Stangen Zitronengras
\nWei\u00dfwein
\nSahne
\n4cl Brandy<\/p>\n

Zubereitung<\/strong>
\nDas Zitronengras zerkleinern und in Wasser mit einem Br\u00fchw\u00fcrfel auskochen. Das Stubenk\u00fcken halbieren und 12 Minuten in der Br\u00fche garen lassen. Die S\u00fc\u00dfkartoffeln sch\u00e4len, in dicke Scheiben schneiden und auf einem gefetteten Backblech auslegen. Den Parmesan reiben, dar\u00fcberstreuen und alles im Ofen ca. 15 Minuten \u00fcberbacken. Die Aubergine in Scheiben
\nschneiden und mit Oliven\u00f6l und zwei Knoblauchzehen in einer Grillpfanne goldbraun braten. W\u00fcrzen. Butter mit Mehl aufkochen lassen, mit Wei\u00dfwein abl\u00f6schen und mit ein wenig von dem Stubenk\u00fckenfond und Sahne auff\u00fcllen.
\nDie Auberginen- und Kartoffelscheiben auf einem Tellerrand anrichten. Das Stubenk\u00fcken mit der Sauce in die Mitte geben. Mit Basilikum und Zitronengras garnieren. Die Cola mit Eis und Brandy verfeinern und dazureichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Aubergine 1 B\u00fcchse Cola (0,5 l) 50 g Parmesan 1 Stubenk\u00fcken 2 S\u00fcsskartoffeln 2 Knoblauchzehen 200 g Waln\u00fcsse 3 Stangen Zitronengras Wei\u00dfwein Sahne 4cl Brandy Zubereitung Das Zitronengras zerkleinern und in Wasser mit einem Br\u00fchw\u00fcrfel auskochen. Das Stubenk\u00fcken halbieren und 12 Minuten in der Br\u00fche garen lassen. Die S\u00fc\u00dfkartoffeln sch\u00e4len, in dicke Scheiben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[76],"class_list":["post-5917","post","type-post","status-publish","format-standard","hentry","category-geflugel","tag-huhn","item-wrap"],"yoast_head":"\nChicken for the president<\/title>\n<meta name=\"description\" content=\"- Chicken for the president\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/20\/chicken-president\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken for the president\" \/>\n<meta property=\"og:description\" content=\"- Chicken for the president\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/20\/chicken-president\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-20T19:29:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chicken for the president\",\"datePublished\":\"2014-07-20T19:29:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\"],\"articleSection\":[\"Gefl\u00fcgel\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/\",\"name\":\"Chicken for the president\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-07-20T19:29:47+00:00\",\"description\":\"- Chicken for the president\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/20\\\/chicken-president\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken for the president\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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