{"id":5915,"date":"2014-07-19T06:07:45","date_gmt":"2014-07-19T06:07:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5915"},"modified":"2014-05-30T19:29:37","modified_gmt":"2014-05-30T19:29:37","slug":"yam-kai-dow-salat-mit-knusprigen-eiern","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/19\/yam-kai-dow-salat-mit-knusprigen-eiern\/","title":{"rendered":"Yam Kai Dow &#8211; Salat mit knusprigen Eiern"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Sauce<\/em><br \/>\n8 Knoblauchzehen; gehackt<br \/>\n2 EL Korianderblaetter; gehackt<br \/>\n6 Gr\u00fcne Thai-Chilis; gehackt<br \/>\n60 ml Fischsauce<br \/>\n60 ml Limettensaft<br \/>\n2 EL Zucker<br \/>\n<em>Eier<\/em><br \/>\n125 ml \u00d6l<br \/>\n4 Eier<br \/>\n<em>Salat<\/em><br \/>\n1\/2 M\u00f6hre; in d\u00fcnne Scheiben geschnitten<br \/>\n1\/2 Tomate; in Scheiben geschnitten<br \/>\n1\/4 Gr\u00fcne Paprikaschote; in Streifen geschnitten<br \/>\n1\/2 Zwiebel; in Streifen geschnitten<br \/>\n4 EL Rotkohl; in Streifen geschnitten<br \/>\nKrauser Kopfsalat<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Zutaten f\u00fcr die Sauce verr\u00fchren und beiseite stellen.<br \/>\nDas \u00d6l in einer kleinen schweren Pfanne erhitzen. Die Eier nacheinander im hei\u00dfen \u00d6l von beiden Seiten goldbraun braten. Etwas abk\u00fchlen lasen, dann jedes Ei in Viertel schneiden.<br \/>\nEine Sch\u00fcssel mit gr\u00fcnem Salat auslegen. Das kleingeschnittene Gem\u00fcse und die gebratenen Eier darauf anrichten.<br \/>\nDie Sauce getrennt dazu reichen oder unter den Salat heben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Sauce 8 Knoblauchzehen; gehackt 2 EL Korianderblaetter; gehackt 6 Gr\u00fcne Thai-Chilis; gehackt 60 ml Fischsauce 60 ml Limettensaft 2 EL Zucker Eier 125 ml \u00d6l 4 Eier Salat 1\/2 M\u00f6hre; in d\u00fcnne Scheiben geschnitten 1\/2 Tomate; in Scheiben geschnitten 1\/4 Gr\u00fcne Paprikaschote; in Streifen geschnitten 1\/2 Zwiebel; in Streifen geschnitten 4 EL Rotkohl; in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/19\/yam-kai-dow-salat-mit-knusprigen-eiern\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,3],"tags":[757],"class_list":["post-5915","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-salat","tag-salat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yam Kai Dow - Salat mit knusprigen Eiern<\/title>\n<meta name=\"description\" content=\"- Yam Kai Dow - Salat mit knusprigen Eiern\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/19\/yam-kai-dow-salat-mit-knusprigen-eiern\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yam Kai Dow - Salat mit knusprigen Eiern\" \/>\n<meta property=\"og:description\" content=\"- Yam Kai Dow - Salat mit knusprigen Eiern\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/19\/yam-kai-dow-salat-mit-knusprigen-eiern\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-19T06:07:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/19\\\/yam-kai-dow-salat-mit-knusprigen-eiern\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/19\\\/yam-kai-dow-salat-mit-knusprigen-eiern\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Yam Kai Dow &#8211; 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August 2014","format":false,"excerpt":"Zutaten 2 kleine Patisson; a je 250 g Gem\u00fcsebouillon Sauce 150 g H\u00fcttenk\u00e4se 2 Essiggurken; gew\u00fcrfelt 1 EL Schnittlauch; geschnitten 1 EL Petersilie; gehackt 1 EL Dill; gehackt 1 EL Rosa Pfefferk\u00f6rner Salz Pfeffer Paprika Tabasco 2 EL Essig 4 EL \u00d6l Zubereitung Die Patissons in je ca 8 Schnitze\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5915"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5915\/revisions"}],"predecessor-version":[{"id":5916,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5915\/revisions\/5916"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}