{"id":5913,"date":"2014-07-18T03:44:20","date_gmt":"2014-07-18T03:44:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5913"},"modified":"2014-05-30T04:02:33","modified_gmt":"2014-05-30T04:02:33","slug":"salat-von-gebratenem-rinderhackfleisch-laab-nuea","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/18\/salat-von-gebratenem-rinderhackfleisch-laab-nuea\/","title":{"rendered":"Salat von gebratenem Rinderhackfleisch – Laab Nuea"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Rinderhackfleisch
\n60 ml Limettensaft
\n2 EL Fischsauce
\n1\/2 TL Galgantpulver
\n6 Schalotten; in d\u00fcnne Scheiben geschnitten
\n2 EL Fr\u00fchlingszwiebeln; gehackt
\n2 EL Korianderbl\u00e4tter; gehackt
\n2 EL Ger\u00f6steter Klebreis; gemahlen
\n1 TL Rote Thai-Chilis, gemahlen; nach Belieben
\n15 Minzebl\u00e4tter<\/p>\n

Zubereitung<\/strong>
\nDas gehackte Rindfleisch mit Limettensaft, Fischsauce, Galgant und Schalotten vermischen.
\nEine schwere Pfanne erhitzen und das Hackfleisch bei mittelhoher Temperatur etwa 4 Minuten sautieren, bis es gar ist.
\nDie Pfanne von der Kochstelle nehmen. Gehackte Fr\u00fchlingszwiebeln, Korianderbl\u00e4tter und gemahlenen Klebreis hinzuf\u00fcgen und alles gr\u00fcndlich vermischen.
\nDas Hackfleisch auf einer Servierplatte anrichten und nach Belieben mit gemahlenen Chilis w\u00fcrzen. Mit Minzebl\u00e4ttern garnieren.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Rinderhackfleisch 60 ml Limettensaft 2 EL Fischsauce 1\/2 TL Galgantpulver 6 Schalotten; in d\u00fcnne Scheiben geschnitten 2 EL Fr\u00fchlingszwiebeln; gehackt 2 EL Korianderbl\u00e4tter; gehackt 2 EL Ger\u00f6steter Klebreis; gemahlen 1 TL Rote Thai-Chilis, gemahlen; nach Belieben 15 Minzebl\u00e4tter Zubereitung Das gehackte Rindfleisch mit Limettensaft, Fischsauce, Galgant und Schalotten vermischen. Eine schwere Pfanne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,57],"tags":[727],"class_list":["post-5913","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-rind","tag-rinderhack","item-wrap"],"yoast_head":"\nSalat von gebratenem Rinderhackfleisch - 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