{"id":5911,"date":"2014-07-17T03:09:04","date_gmt":"2014-07-17T03:09:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5911"},"modified":"2014-05-30T03:41:37","modified_gmt":"2014-05-30T03:41:37","slug":"masale-ka-moussaka-indisches-moussaka","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/17\/masale-ka-moussaka-indisches-moussaka\/","title":{"rendered":"Masale Ka Moussaka (Indisches Moussaka)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 gro\u00dfe Aubergine, in Scheiben geschnitten
\n2 Kartoffeln, gesch\u00e4lt, in Scheiben geschnitten
\n4 Tassen Semmelbr\u00f6sel
\n1\/2 Tasse K\u00e4se, gerieben
\n\u00d6l, wie ben\u00f6tigt
\nSalz
\nPfeffer
\nf\u00fcr die F\u00fcllung<\/em>
\n3\/4 kg Hackfleisch
\n2 Zwiebeln, fein gehackt
\n1 TL Ingwer – Knoblauchpaste
\n1 TL Chilli Pulver
\n1\/2 TL Turmenic (Kurkuma, Gelbwurz) Pulver
\n1 TL Garam Masala Pulver
\n1 Tasse Korianderbl\u00e4tter, fein gehackt
\n1 Tasse Tomaten frisch, gesch\u00e4lt, entkernt, p\u00fcriert
\n\u00d6l, wie ben\u00f6tigt
\nSalz zum abschmecken.
\nGuss<\/em>
\n3\/4 Tasse Mehl
\n500 ml Milch
\n125 ml Sahne
\n1\/2 TL Muskatnuss, frisch reiben
\n1\/2 Tasse K\u00e4se, gerieben
\n2 Eier, verr\u00fchrt
\nSalz und Pfeffer zum Abschmecken<\/p>\n

Zubereitung<\/strong>
\nDie Aubergine und Kartoffeln gut salzen und in hei\u00dfem \u00d6l gar braten. Abtupfen und zur Seite stellen.
\nIn die verwendete Pfanne gie\u00dft man rund 1,5 dl \u00d6l. Wenn es hei\u00df ist, werden die gehackten Zwiebeln sowie die Ingwer-Knoblauch Paste hinzugef\u00fcgt. And\u00fcnsten.
\nDas Hackfleisch hinzugeben gut vermischen und braten bis es gar ist.
\nDie p\u00fcrierten Tomaten hinzuf\u00fcgen zusammen mit allen Pulver Gew\u00fcrzen, Salz, Pfeffer und Koriander Bl\u00e4tter (einige aufheben, Dekoration). Kochen bis alles gar ist. Gut verr\u00fchren und zur Seite stellen.
\n2 EL \u00d6l hei\u00df machen. Mehl hinzuf\u00fcgen und verr\u00fchren. Die Milch hinzuf\u00fcgen und kochen bis alle Klumpen verschwunden sind. Danach Sahne, Muskatnuss und Salz hinzuf\u00fcgen. Gut verr\u00fchren. Etwas abk\u00fchlen lassen.
\nGeriebener K\u00e4se und Eier hinzuf\u00fcgen. Sehr gut vermischen.
\nIn einer Backform: a) Schicht Aubergine und Kartoffel Scheiben. b) dar\u00fcber K\u00e4se und Semmelbr\u00f6sel c) Hackfleischmischung; a-c Schichten bis alles aufgebraucht ist. Die oberste Schicht sind Auberginen.
\nDen Guss \u00fcber das Ganze leeren. Das Moussaka 40-45 Minuten im auf 180\u00b0C vorgeheizten Ofen backen bis die Schichten sich gesetzt haben und die Oberfl\u00e4che goldig ist.
\nGarnieren mit Koriander Bl\u00e4tter<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 gro\u00dfe Aubergine, in Scheiben geschnitten 2 Kartoffeln, gesch\u00e4lt, in Scheiben geschnitten 4 Tassen Semmelbr\u00f6sel 1\/2 Tasse K\u00e4se, gerieben \u00d6l, wie ben\u00f6tigt Salz Pfeffer f\u00fcr die F\u00fcllung 3\/4 kg Hackfleisch 2 Zwiebeln, fein gehackt 1 TL Ingwer – Knoblauchpaste 1 TL Chilli Pulver 1\/2 TL Turmenic (Kurkuma, Gelbwurz) Pulver 1 TL Garam Masala Pulver … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[82,621],"class_list":["post-5911","post","type-post","status-publish","format-standard","hentry","category-auflauf","tag-hackfleisch","tag-indisch-2","item-wrap"],"yoast_head":"\nMasale Ka 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