{"id":591,"date":"2011-04-15T19:22:49","date_gmt":"2011-04-15T19:22:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=591"},"modified":"2011-04-15T19:22:49","modified_gmt":"2011-04-15T19:22:49","slug":"tandoori-truthahn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/tandoori-truthahn\/","title":{"rendered":"Tandoori-Truthahn"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nLinsenf\u00fcllung<\/em>
\n1 Zwiebel; gehackt
\n4 Knoblauchzehe; feingehackt
\n2 EL Butter
\n1\/2 TL Kreuzk\u00fcmmel; gemahlen
\n1\/2 TL Kurkuma
\n1\/2 TL Koriander; gemahlen
\n1\/2 TL ;Salz
\n1 Tasse Linsen
\n1 Tasse Basmati-Reis
\n3 Tassen Wasser
\n1\/2 Tasse Rosinen
\n1\/2 Tasse Pistazienkerne; gehackt
\nTruthahn<\/em>
\n1 Truthahn; (5-6 kg)
\nSalz und Pfeffer
\n3\/4 Tasse Tandoori-Paste; Fertigprodukt oder selbstgemacht
\n3\/4 Tasse Joghurt
\n1\/2 TL Kreuzk\u00fcmmel; gemahlen
\n1 TL Chilipulver
\n4 Knoblauchzehen; feingehackt
\nLimettensaft
\nGefl\u00fcgelfond; nach Wunsch<\/p>\n

\nZubereitung: <\/b>
\nF\u00fcllung: Zwiebel und Knoblauch in Butter weich d\u00fcnsten. Gew\u00fcrze zugeben, 5 Minuten k\u00f6cheln lassen, beiseite stellen. Linsen und Reis mit dem Wasser 15 Minuten kochen lassen, dann die Gew\u00fcrzmischung zuf\u00fcgen und 10 Minuten weiter kochen lassen. Rosinen und Pistazien untermischen. Zum Abk\u00fchlen beiseite stellen. (Damit werden Hals- und Bauchh\u00f6hle des Truthahns gef\u00fcllt).
\nTruthahn: Hals und Innereien entfernen. Truthahn gr\u00fcndlich waschen, trockentupfen und von innen und au\u00dfen mit Salz und Pfeffer w\u00fcrzen. Mit einem L\u00f6ffel die F\u00fcllung auf Hals- und Bauchh\u00f6hle verteilen. Tandoori-Paste mit den restlichen Zutaten vermengen und zu einer glatten Paste verarbeiten. 1\/4 der Mischung unter die Haut des Truthahns geben, den Rest daraufstreichen. Etwas Marinade zur\u00fcckbehalten (dient sp\u00e4ter zum Bepinseln). Am besten \u00fcber Nacht marinieren lassen.
\nTruthahn auf ein Gitter \u00fcber die Fettpfanne des Ofens setzen und bei ca. 160 Grad braten, dabei regelm\u00e4\u00dfig mit Fleischsaft und eventuell etwas anger\u00fchrter Paste bestreichen. Evtl. Gefl\u00fcgelfond in die Fettpfanne gie\u00dfen. Nach M\u00f6glichkeit ein Fleischthermometer verwenden. Der Truthahn sollte eine Kerntemperatur von 80 Grad haben und rundum braun sein. Bratdauer etwa 15 Minuten pro Pfund Gewicht (ohne F\u00fcllung etwas k\u00fcrzer). Zuerst auf die Brustseite legen, ab und zu wenden. Wenn der Truthahn auf der Brustseite liegt – im Gegensatz zum Huhn – gart er gleichm\u00e4\u00dfiger und das Brustfleisch bleibt saftiger.
\nDen Truthahn auf ein Tranchierbrett legen und mit Alufolie einpacken. Etwa 15 Minuten ruhen lassen. W\u00e4hrenddessen evtl. Sauce aus dem Bratensaft herstellen \/ andere Gerichte im Ofen aufw\u00e4rmen (Beilagen). Vor dem Zerlegen den Truthahn nach Wunsch mit etwas Limettensaft besprenkeln.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Linsenf\u00fcllung 1 Zwiebel; gehackt 4 Knoblauchzehe; feingehackt 2 EL Butter 1\/2 TL Kreuzk\u00fcmmel; gemahlen 1\/2 TL Kurkuma 1\/2 TL Koriander; gemahlen 1\/2 TL ;Salz 1 Tasse Linsen 1 Tasse Basmati-Reis 3 Tassen Wasser 1\/2 Tasse Rosinen 1\/2 Tasse Pistazienkerne; gehackt Truthahn 1 Truthahn; (5-6 kg) Salz und Pfeffer 3\/4 Tasse Tandoori-Paste; Fertigprodukt oder selbstgemacht … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[173],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-truthahn","item-wrap"],"yoast_head":"\nTandoori-Truthahn<\/title>\n<meta name=\"description\" content=\"- Tandoori-Truthahn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/tandoori-truthahn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tandoori-Truthahn\" \/>\n<meta property=\"og:description\" content=\"- Tandoori-Truthahn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/tandoori-truthahn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-15T19:22:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tandoori-Truthahn\",\"datePublished\":\"2011-04-15T19:22:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/\"},\"wordCount\":331,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Truthahn\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/\",\"name\":\"Tandoori-Truthahn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-15T19:22:49+00:00\",\"description\":\"- Tandoori-Truthahn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/15\\\/tandoori-truthahn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tandoori-Truthahn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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