{"id":5906,"date":"2014-07-15T15:27:24","date_gmt":"2014-07-15T15:27:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5906"},"modified":"2014-05-29T15:43:06","modified_gmt":"2014-05-29T15:43:06","slug":"thai-ossu-buco-mit-ingwer-risotto","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/15\/thai-ossu-buco-mit-ingwer-risotto\/","title":{"rendered":"Thai Ossu Buco mit Ingwer Risotto"},"content":{"rendered":"

Zutaten<\/strong>
\n2 El \u00d6l
\n100 g Schalotten, klein gehackt
\n4 Knoblauchzehen, klein gehackt
\n40 g Ingwer, klein gehackt
\n4 gro\u00dfe Stangen Zitronengras, 2 in feine Ringe geschnitten, 2 in grobe Stuecke
\n4 Scheiben Kalbshaxe, ca. 1,5kg
\n400 ml Kalbsfond
\n500 g Tomaten, in St\u00fccke geschnitten
\n3 Keffir Lime Bl\u00e4tter, in feinste Ringe geschnitten
\n2 Chili, sehr klein gehackt
\n2 EL Fischsauce
\n1 Prise Zucker
\n2 EL Cilantro, gehackt<\/p>\n

Ingwer Risotto<\/em>
\n1 l H\u00fchnerbr\u00fche
\n250 g Risotto Reis
\n2 Schalotten, klein gehackt
\n100 g Ingwer, gesch\u00e4lt und gehackt
\n2 Knoblauchzehen, gehackt<\/p>\n

Zubereitung<\/strong>
\n\u00d6l in einem Br\u00e4ter erhitzen, Kalbshaxenscheiben darin kr\u00e4ftig von beiden Seiten anbraten. Knoblauch, Ingwer und Zitronengras zugeben, kurz mitbraten. Mit Kalbs- oder H\u00fchnerbr\u00fche abl\u00f6schen, bei 175\u00b0 C zugedeckt 2 Stunden im Ofen schmoren, dabei einmal wenden. Kurz vor Garende Tomaten, Chili und Keffir Bl\u00e4tter zugeben. Mit Fischsauce, Zucker und Salz abschmecken. Gro\u00dfe Zitronengrasst\u00fccke entfernen, in einer vorgew\u00e4rmten Sch\u00fcssel mit Cilantro bestreut servieren. F\u00fcr
\ndas Risotto Schalotten in etwas \u00d6l anschwitzen, Reis zugeben, mit \u00d6l \u00fcberziehen lassen. In 3-4 Schritten hei\u00dfe Br\u00fche zugeben, jedesmal fast einkochen lassen. Ingwer und Knoblauch mit etwas Br\u00fche fein mixen, kurz vor Garende unter das Risotto r\u00fchren. Abschmecken, mit Cilantro bestreuen und serviern<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 El \u00d6l 100 g Schalotten, klein gehackt 4 Knoblauchzehen, klein gehackt 40 g Ingwer, klein gehackt 4 gro\u00dfe Stangen Zitronengras, 2 in feine Ringe geschnitten, 2 in grobe Stuecke 4 Scheiben Kalbshaxe, ca. 1,5kg 400 ml Kalbsfond 500 g Tomaten, in St\u00fccke geschnitten 3 Keffir Lime Bl\u00e4tter, in feinste Ringe geschnitten 2 Chili, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,26],"tags":[726],"class_list":["post-5906","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-kalb","tag-kalbshaxe","item-wrap"],"yoast_head":"\nThai 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Juli 2014","format":false,"excerpt":"Zutaten 3 Kalbshaxenscheiben (5-6 cm dick) 4 Kalbsmarkknochen 4 mittlere Karotten 1 Suppensellerie (Staude) 3 Stangen Staudensellerie 2 mittlere Zwiebeln 3 Knoblauchzehen 300 g Cherry Tomaten 1 Bund Blatt Petersilie 4 EL Butter Mehl 3 EL Oliven\u00f6l extra virgine 1\/4 l Weisswein 1\/4 l Fleischbr\u00fche + Br\u00fche zum Begie\u00dfen 1\/2\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":794,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/garnelen-mit-curry\/","url_meta":{"origin":5906,"position":5},"title":"Garnelen mit Curry","author":"Steffen","date":"22. 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