{"id":5904,"date":"2014-07-14T15:20:51","date_gmt":"2014-07-14T15:20:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5904"},"modified":"2014-05-29T15:24:18","modified_gmt":"2014-05-29T15:24:18","slug":"warmer-rotkohl-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/14\/warmer-rotkohl-salat\/","title":{"rendered":"Warmer Rotkohl-Salat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n600 g Rotkohl, fein gehobelt<br \/>\n2 Orangen, den Saft<br \/>\nlang abgerissene Zesten einer Orange<br \/>\n15 cl Rotweinessig<br \/>\n2 EL Honig<br \/>\n60 g Walnussh\u00e4lften<br \/>\n4 EL Oliven\u00f6l<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nKohl in \u00d6l mit dem Honig nur kurz anschwitzen, mit Orangensaft und Essig abl\u00f6schen und 20 Minuten auf kleiner Flamme simmern. Waln\u00fcsse und Orangenzesten dazugeben und noch weitere 15 Minuten k\u00f6cheln lassen. Mit Salz und Pfeffer abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 600 g Rotkohl, fein gehobelt 2 Orangen, den Saft lang abgerissene Zesten einer Orange 15 cl Rotweinessig 2 EL Honig 60 g Walnussh\u00e4lften 4 EL Oliven\u00f6l Zubereitung Kohl in \u00d6l mit dem Honig nur kurz anschwitzen, mit Orangensaft und Essig abl\u00f6schen und 20 Minuten auf kleiner Flamme simmern. Waln\u00fcsse und Orangenzesten dazugeben und noch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/14\/warmer-rotkohl-salat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[690],"class_list":["post-5904","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-rotkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warmer Rotkohl-Salat<\/title>\n<meta name=\"description\" content=\"- Warmer Rotkohl-Salat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/14\/warmer-rotkohl-salat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warmer Rotkohl-Salat\" \/>\n<meta property=\"og:description\" content=\"- Warmer Rotkohl-Salat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/14\/warmer-rotkohl-salat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-14T15:20:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/14\\\/warmer-rotkohl-salat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/14\\\/warmer-rotkohl-salat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Warmer Rotkohl-Salat\",\"datePublished\":\"2014-07-14T15:20:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/14\\\/warmer-rotkohl-salat\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rotkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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Oktober 2013","format":false,"excerpt":"Zutaten Rotkohl-Fr\u00fcchte-Salat 250 g Rotkohl 1 Zwiebel, ca. 30 g Salz Pfeffer, weiss 1 Orange, 250 g 1 Apfel, 125 g 1 Banane, 180 g 1 Zitrone, Saft 1 Orange, Saft 50 g Sultaninen 70 g rosa Baby-Ingwer (Asia-Laden) 1 EL Honig, ca. 20 g 4 EL \u00d6l, ca. 40\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5430,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/rotkohl-salat-mit-meerrettich\/","url_meta":{"origin":5904,"position":1},"title":"Rotkohl-Salat mit Meerrettich","author":"Steffen","date":"20. Oktober 2013","format":false,"excerpt":"Zutaten 400 g Rotkohl 300 g Endiviensalat Meerrettichwurzel, frisch (5cm) Sauce 2 Orangen, Saft 1 -2 TL Balsamico Salz 0,5 TL Honig oder Zucker 125 g Creme Fraiche 3 EL Distel\u00f6l Zubereitung Den Rotkohl putzen, \u00e4ussere Bl\u00e4tter und Strunk entfernen, in Streifen hobeln. Den Endiviensalat waschen, putzen und in Streifen\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5426,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/rotkohl-salat-einfach\/","url_meta":{"origin":5904,"position":2},"title":"Rotkohl-Salat (einfach)","author":"Steffen","date":"20. Oktober 2013","format":false,"excerpt":"Zutaten 1 kleiner Rotkohl (etwa 400g) 1\/2 bis 1 TL eingelegte Ingwerknollen Salatsauce 2 EL Zitronensaft (oder Aceto Balsamico) 2 TL lngwersirup 1 Prise Salz weisser Pfeffer, frisch gemahlen 3 EL Pflanzen\u00f6l 3 Orangen 30g Walnu\u00dfkerne, grob gehackt 1 kleines Bund glatte Petersilie Zubereitung 1. Den Rotkohl putzen, absp\u00fclen, trocken\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5432,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/salat-von-rotkohl-und-trauben-mit-rehmedaillons\/","url_meta":{"origin":5904,"position":3},"title":"Salat von Rotkohl und Trauben mit Rehmedaillons","author":"Steffen","date":"20. 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