{"id":5900,"date":"2014-07-13T04:05:19","date_gmt":"2014-07-13T04:05:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5900"},"modified":"2014-05-29T11:53:58","modified_gmt":"2014-05-29T11:53:58","slug":"tamarindo","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/13\/tamarindo\/","title":{"rendered":"Tamarindo"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Tamarindo<br \/>\nCrushed Ice<br \/>\nSodawasser<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nTamarindo in das Glas geben, Crushed Ice hinzuf\u00fcgen und mit Sodawasser auff\u00fcllen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Tamarindo Crushed Ice Sodawasser Zubereitung Tamarindo in das Glas geben, Crushed Ice hinzuf\u00fcgen und mit Sodawasser auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[66,725],"class_list":["post-5900","post","type-post","status-publish","format-standard","hentry","category-allgemein","tag-cocktail","tag-tamarindo","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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