{"id":5894,"date":"2014-07-10T02:46:04","date_gmt":"2014-07-10T02:46:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5894"},"modified":"2014-05-29T02:54:17","modified_gmt":"2014-05-29T02:54:17","slug":"suzie-wong","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/10\/suzie-wong\/","title":{"rendered":"Suzie Wong"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Wodka<br \/>\n2 cl Mandarinenlik\u00f6r<br \/>\n2 cl Zitonensaft<br \/>\nChampagner<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nWodka, Lik\u00f6r und Zitronensaft im Mixbecher mit Eisw\u00fcrfeln sch\u00fctteln, in ein Sektglas abseihen und mit Champagner auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Wodka 2 cl Mandarinenlik\u00f6r 2 cl Zitonensaft Champagner Zubereitung Wodka, Lik\u00f6r und Zitronensaft im Mixbecher mit Eisw\u00fcrfeln sch\u00fctteln, in ein Sektglas abseihen und mit Champagner auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[66],"class_list":["post-5894","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-cocktail","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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Januar 2013","format":false,"excerpt":"Zutaten 2 cl Rum 2 cl Tequila 2 cl Cointreau 2 cl Gin 2 cl Wodka 4 cl Zitronensaft Cola Zubereitung Rum, Tequila, Cointreau, Gin, Wodka und Zitronensaft shaken und danach mit Cola auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4008,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/harvey-wallenburger\/","url_meta":{"origin":5894,"position":1},"title":"Harvey Wallenburger","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 2 cl Galliano 4 cl Wodka Smirnoff 10 cl Orangensaft Eisw\u00fcrfel Zubereitung Eisw\u00fcrfel in das Glas geben. Dar\u00fcber Wodka und Orangensaft gie\u00dfen und kurz umr\u00fchren. Den Galliano langsam ins Glas flie\u00dfen lassen und nicht mehr r\u00fchren. Mit einer Orangenscheibe dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3167,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/due-campari\/","url_meta":{"origin":5894,"position":2},"title":"Due Campari","author":"Steffen","date":"20. Dezember 2011","format":false,"excerpt":"Zutaten 2 cl Cordial Campari 1 cl Campari Bitter 2 cl frischer Zitronensaft Eis Sekt oder Champagner Zubereitung Die beiden Campari und den Zitronensaft mit viel Eis im Shaker kr\u00e4ftig sch\u00fctteln. In eine Flute abseihen und mit Sekt oder Champagner auff\u00fcllen. 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