{"id":5890,"date":"2014-07-09T11:40:50","date_gmt":"2014-07-09T11:40:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5890"},"modified":"2014-05-24T11:48:03","modified_gmt":"2014-05-24T11:48:03","slug":"suesse-broetchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/09\/suesse-broetchen\/","title":{"rendered":"S\u00fc\u00dfe Br\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n40 g Hefe
\n60 g Zucker
\n2 Eier
\n1\/4 l warme Milch
\n50 g Margarine
\n1 Priese Salz<\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten gut miteinander verkneten, bis sich der Teig vom Sch\u00fcsselrand l\u00f6st. Den Teig mit der Hand durchkneten und zu einer Rolle formen. 12 gleichm\u00e4\u00dfig gro\u00dfe St\u00fccke schneiden und zu Br\u00f6tchen formen.
\nBr\u00f6tchen bei 50 \u00b0C gehen lassen und bei 220 \u00b0C ca. 25 Minuten abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 40 g Hefe 60 g Zucker 2 Eier 1\/4 l warme Milch 50 g Margarine 1 Priese Salz Zubereitung Alle Zutaten gut miteinander verkneten, bis sich der Teig vom Sch\u00fcsselrand l\u00f6st. Den Teig mit der Hand durchkneten und zu einer Rolle formen. 12 gleichm\u00e4\u00dfig gro\u00dfe St\u00fccke schneiden und zu Br\u00f6tchen formen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[126],"class_list":["post-5890","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","item-wrap"],"yoast_head":"\nS\u00fc\u00dfe Br\u00f6tchen<\/title>\n<meta name=\"description\" content=\"- S\u00fc\u00dfe Br\u00f6tchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/09\/suesse-broetchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fc\u00dfe Br\u00f6tchen\" \/>\n<meta property=\"og:description\" content=\"- S\u00fc\u00dfe Br\u00f6tchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/09\/suesse-broetchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-09T11:40:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"S\u00fc\u00dfe Br\u00f6tchen\",\"datePublished\":\"2014-07-09T11:40:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/\"},\"wordCount\":69,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Br\u00f6tchen\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/\",\"name\":\"S\u00fc\u00dfe Br\u00f6tchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-07-09T11:40:50+00:00\",\"description\":\"- S\u00fc\u00dfe Br\u00f6tchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/07\\\/09\\\/suesse-broetchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00fc\u00dfe Br\u00f6tchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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