{"id":5884,"date":"2014-07-06T11:15:26","date_gmt":"2014-07-06T11:15:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5884"},"modified":"2014-05-24T11:21:34","modified_gmt":"2014-05-24T11:21:34","slug":"suess-saurer-blumenkohl-tangcu-huacai","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/06\/suess-saurer-blumenkohl-tangcu-huacai\/","title":{"rendered":"S\u00fcss-saurer Blumenkohl (tangcu huacai)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Blumenkohl
\n1 kleine Karotte (oder 5 cm einer gro\u00dfen)
\n2 Scheiben Zitrone
\n1\/2 Tasse Essig
\n1 EL Zucker
\n1 TL Salz
\netwas Sesam\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDen Blumenkohl in R\u00f6schen zerteilen. In einem Topf Wasser zum Kochen bringen, die Zitronenscheiben hinzuf\u00fcgen. Den Blumenkohl hineingeben, sachte k\u00f6cheln, bis er etwas weich geworden ist – er soll aber noch knackig sein.
\nDie Karotte in sehr feine Streichholzstreifen schneiden und beiseite stellen. Essig, Zucker, Salz und Sesam\u00f6l in einer Sch\u00fcssel gut verr\u00fchren, \u00fcber den noch hei\u00dfen Blumenkohl gie\u00dfen, mindestens 20 Minuten ziehen lassen, dabei oft umr\u00fchren.
\nAuf einem Teller anrichten, mit Karottenstreifen schm\u00fccken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Blumenkohl 1 kleine Karotte (oder 5 cm einer gro\u00dfen) 2 Scheiben Zitrone 1\/2 Tasse Essig 1 EL Zucker 1 TL Salz etwas Sesam\u00f6l Zubereitung Den Blumenkohl in R\u00f6schen zerteilen. In einem Topf Wasser zum Kochen bringen, die Zitronenscheiben hinzuf\u00fcgen. Den Blumenkohl hineingeben, sachte k\u00f6cheln, bis er etwas weich geworden ist – er soll … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[4],"class_list":["post-5884","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"\nS\u00fcss-saurer 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