{"id":5871,"date":"2014-07-02T06:53:25","date_gmt":"2014-07-02T06:53:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5871"},"modified":"2014-05-02T06:56:04","modified_gmt":"2014-05-02T06:56:04","slug":"suanmiao","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/02\/suanmiao\/","title":{"rendered":"Suanmiao"},"content":{"rendered":"<p>In der chinesischen K\u00fcche der Oberirdische Teil von Knoblauch. Er wird als Gem\u00fcse gegessen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In der chinesischen K\u00fcche der Oberirdische Teil von Knoblauch. 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