{"id":5867,"date":"2014-06-30T14:53:15","date_gmt":"2014-06-30T14:53:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5867"},"modified":"2014-05-01T14:56:55","modified_gmt":"2014-05-01T14:56:55","slug":"stuten-im-bratentopfgebacken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/30\/stuten-im-bratentopfgebacken\/","title":{"rendered":"Stuten (im Bratentopfgebacken)"},"content":{"rendered":"

Zutaten<\/strong>
\n3\/4 l Milch
\n3 EL Margarine
\n4 – 5 EL Zucker
\n1,5 W\u00fcrfel Hefe
\n3 Pfund Mehl
\n1 EL Salz
\n1- 2 Eier<\/p>\n

Zubereitung<\/strong>
\nHefeteig herstellen in einen gefetteten, mit Mehl best\u00e4ubten Bratentopf geben, mit dem Deckel verschlie\u00dfen. 10 Minuten bei 100\u00b0C, 1 Stunde bei 200\u00b0C abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3\/4 l Milch 3 EL Margarine 4 – 5 EL Zucker 1,5 W\u00fcrfel Hefe 3 Pfund Mehl 1 EL Salz 1- 2 Eier Zubereitung Hefeteig herstellen in einen gefetteten, mit Mehl best\u00e4ubten Bratentopf geben, mit dem Deckel verschlie\u00dfen. 10 Minuten bei 100\u00b0C, 1 Stunde bei 200\u00b0C abbacken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[421],"class_list":["post-5867","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-stuten","item-wrap"],"yoast_head":"\nStuten (im Bratentopfgebacken)<\/title>\n<meta name=\"description\" content=\"- Stuten (im Bratentopfgebacken)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/30\/stuten-im-bratentopfgebacken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuten (im Bratentopfgebacken)\" \/>\n<meta property=\"og:description\" content=\"- Stuten (im Bratentopfgebacken)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/30\/stuten-im-bratentopfgebacken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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