{"id":5865,"date":"2014-06-29T14:34:45","date_gmt":"2014-06-29T14:34:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5865"},"modified":"2014-05-01T14:49:46","modified_gmt":"2014-05-01T14:49:46","slug":"stuten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/29\/stuten\/","title":{"rendered":"Stuten"},"content":{"rendered":"

Zutaten<\/strong>
\n3\/4 l Milch
\n4 EL Zucker
\n1 W\u00fcrfel Hefe
\n1,5 TL Salz
\n1 kg Mehl<\/p>\n

Zubereitung<\/strong>
\nGut die H\u00e4lfte vom Mehl, Zucker und Hefe in eine R\u00fchrsch\u00fcssel geben und mit der warmen Milch mit den Knethaken verr\u00fchren. Diesen Teig aufgehen lassen, bis die Sch\u00fcssel voll ist. Dann Salz und Rest Mehl dazu geben und mit den Haken verarbeiten. Diesen Teig jetzt in eine Stutenform geben. 30 Minuten bei 100\u00b0C gehen lassen, dann 30 Minuten bei 175\u00b0C backen und dann 10 Minuten bei 200\u00b0C sch\u00f6n braun werden lassen. Den fertigen Stuten auf einem Gitter kalt werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3\/4 l Milch 4 EL Zucker 1 W\u00fcrfel Hefe 1,5 TL Salz 1 kg Mehl Zubereitung Gut die H\u00e4lfte vom Mehl, Zucker und Hefe in eine R\u00fchrsch\u00fcssel geben und mit der warmen Milch mit den Knethaken verr\u00fchren. Diesen Teig aufgehen lassen, bis die Sch\u00fcssel voll ist. Dann Salz und Rest Mehl dazu geben und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[421],"class_list":["post-5865","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-stuten","item-wrap"],"yoast_head":"\nStuten<\/title>\n<meta name=\"description\" content=\"- Stuten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/29\/stuten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuten\" \/>\n<meta property=\"og:description\" content=\"- Stuten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/29\/stuten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-29T14:34:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Stuten\",\"datePublished\":\"2014-06-29T14:34:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Stuten\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/\",\"name\":\"Stuten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-06-29T14:34:45+00:00\",\"description\":\"- Stuten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/29\\\/stuten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stuten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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