{"id":586,"date":"2011-04-15T18:54:43","date_gmt":"2011-04-15T18:54:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=586"},"modified":"2011-04-15T18:54:43","modified_gmt":"2011-04-15T18:54:43","slug":"gefullter-ritz-truthahn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/gefullter-ritz-truthahn\/","title":{"rendered":"Gef\u00fcllter Ritz-Truthahn"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Truthahn, 4-5 kg (oder ein junger Truthahn von 2 -2,5 kg f\u00fcr kleinere Gesellschaften)
\nF\u00fcllung<\/em>
\n3 Zwiebeln
\n1\/2 Sellerie
\n1 Apfel
\n100 g Butter
\nBrotw\u00fcrfel, in Butter in einer Pfanne ger\u00f6stet
\n50 g Weintrauben
\nGemischte frische Kr\u00e4uter<\/em>
\nje 50 g Petersilie, Thymian oder Zitronenthymian, Majoran, Schnittlauch<\/p>\n

Zubereitung: <\/b>
\nZwiebeln, Sellerie und Apfel in W\u00fcrfel schneiden und in Butter anschwitzen. Dann die ger\u00f6steten Brotw\u00fcrfel und die frischen gehackten Kr\u00e4uter hinzuf\u00fcgen, salzen und pfeffern. Abk\u00fchlen lassen. Weintrauben halbieren, Kerne entfernen, soweit welche vorhanden sind. Den Truthahn mit der kalten Mischung und den Weintrauben f\u00fcllen. Unter der Brust sollten Sie etwas Platz lassen, damit sich die Hitze besser ausbreiten kann. Mit K\u00fcchengarn den Truthahn zun\u00e4hen oder mit Zahnstochern zustecken. Den Truthahn mit Oliven\u00f6l einpinseln. Den gef\u00fcllten Truthahn wiegen und auf ein Bratblech oder in einen Br\u00e4ter legen, der gro\u00df genug ist. Im Ofen auf 180 Grad braten.
\nBerechnung der Bratzeit: 20 Minuten Bratzeit auf 450 Gramm Gewicht rechnen und dann noch 20 Minuten extra dazu geben.
\n1. Tipp f\u00fcrs Braten:
\nEtwas Wasser in den Br\u00e4ter geben. Die Fl\u00fcssigkeit verdampft beim braten, schafft aber eine etwas feuchtere Hitze, die den Truthahn nicht austrocknen l\u00e4sst. Au\u00dferdem verbrennt die Bratenfl\u00fcssigkeit nicht so schnell, die aus dem Truthahn austritt.
\n2. Tipp f\u00fcrs Braten:
\nZwischendurch den Truthahn mit Oliven\u00f6l bepinseln – alle 15 bis 20 Minuten. Dann bekommt er eine knusprige Haut.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Truthahn, 4-5 kg (oder ein junger Truthahn von 2 -2,5 kg f\u00fcr kleinere Gesellschaften) F\u00fcllung 3 Zwiebeln 1\/2 Sellerie 1 Apfel 100 g Butter Brotw\u00fcrfel, in Butter in einer Pfanne ger\u00f6stet 50 g Weintrauben Gemischte frische Kr\u00e4uter je 50 g Petersilie, Thymian oder Zitronenthymian, Majoran, Schnittlauch Zubereitung: Zwiebeln, Sellerie und Apfel in W\u00fcrfel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[173],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-truthahn","item-wrap"],"yoast_head":"\nGef\u00fcllter 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