{"id":5858,"date":"2014-06-26T05:54:03","date_gmt":"2014-06-26T05:54:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5858"},"modified":"2014-04-26T05:57:05","modified_gmt":"2014-04-26T05:57:05","slug":"stachelbeerkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/26\/stachelbeerkuchen\/","title":{"rendered":"Stachelbeerkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Weizenvollkornmehl (Type 1700)
\n1 TL Backpulver
\n150 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n100 g Kokosraspel
\n200 g Mascarpone
\n200 g Butter
\n4 Eigelb
\nabgeriebene Zitronenschale
\n4 Eiwei\u00df
\n75 g Zucker
\n1 Glas Stachelbeeren (Abtropfgewicht etwa 890 g)
\n1 EL Kokosraspel<\/p>\n

Zubereitung<\/strong>
\nAus den angegebenen Zutaten einen R\u00fchrteig bereiten. Eiwei\u00df steif schlagen. Zucker einrieseln lassen und weiter schlagen, bis er aufgel\u00f6st ist. Masse unter den R\u00fchrteig geben. Abgetropfte Stachelbeeren hinzuf\u00fcgen, Teig in eine gefettete Springform f\u00fcllen, mit Kokosraspeln bestreuen und in den Vorgeheizten Backofen setzen. E: Unten. T: 200\u00b0C \/ 40 bis 50 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Weizenvollkornmehl (Type 1700) 1 TL Backpulver 150 g Zucker 1 P\u00e4ckchen Vanillinzucker 100 g Kokosraspel 200 g Mascarpone 200 g Butter 4 Eigelb abgeriebene Zitronenschale 4 Eiwei\u00df 75 g Zucker 1 Glas Stachelbeeren (Abtropfgewicht etwa 890 g) 1 EL Kokosraspel Zubereitung Aus den angegebenen Zutaten einen R\u00fchrteig bereiten. Eiwei\u00df steif schlagen. Zucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30],"class_list":["post-5858","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nStachelbeerkuchen<\/title>\n<meta name=\"description\" content=\"- Stachelbeerkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/26\/stachelbeerkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stachelbeerkuchen\" \/>\n<meta property=\"og:description\" content=\"- Stachelbeerkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/26\/stachelbeerkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-26T05:54:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Stachelbeerkuchen\",\"datePublished\":\"2014-06-26T05:54:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/\"},\"wordCount\":86,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kuchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/\",\"name\":\"Stachelbeerkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-06-26T05:54:03+00:00\",\"description\":\"- Stachelbeerkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/26\\\/stachelbeerkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stachelbeerkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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