{"id":5856,"date":"2014-06-25T05:50:47","date_gmt":"2014-06-25T05:50:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5856"},"modified":"2014-04-26T05:53:33","modified_gmt":"2014-04-26T05:53:33","slug":"cocktail-springtime","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/","title":{"rendered":"Cocktail: Springtime"},"content":{"rendered":"

Zutaten<\/strong>
\n8 cl Gem\u00fcsesaft, gek\u00fchlter
\n1 Ei
\n1 EL Kr\u00e4uter, frisch gehackte
\n6 cl Buttermilch
\n1 Spritzer Tabasco
\n2 Spritzer Worcestershire-Sauce<\/p>\n

Zubereitung<\/strong>
\nAlles in ein Glas geben und gut vermischen. Mit Gurke oder Peperoni dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 cl Gem\u00fcsesaft, gek\u00fchlter 1 Ei 1 EL Kr\u00e4uter, frisch gehackte 6 cl Buttermilch 1 Spritzer Tabasco 2 Spritzer Worcestershire-Sauce Zubereitung Alles in ein Glas geben und gut vermischen. Mit Gurke oder Peperoni dekorieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[66],"class_list":["post-5856","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nCocktail: Springtime<\/title>\n<meta name=\"description\" content=\"- Cocktail: Springtime\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail: Springtime\" \/>\n<meta property=\"og:description\" content=\"- Cocktail: Springtime\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-25T05:50:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Cocktail: Springtime\",\"datePublished\":\"2014-06-25T05:50:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/\"},\"wordCount\":34,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/\",\"name\":\"Cocktail: Springtime\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-06-25T05:50:47+00:00\",\"description\":\"- Cocktail: Springtime\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/25\\\/cocktail-springtime\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocktail: Springtime\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cocktail: Springtime","description":"- Cocktail: Springtime","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/","og_locale":"de_DE","og_type":"article","og_title":"Cocktail: Springtime","og_description":"- Cocktail: Springtime","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-06-25T05:50:47+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Cocktail: Springtime","datePublished":"2014-06-25T05:50:47+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/"},"wordCount":34,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Cocktail"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/","name":"Cocktail: Springtime","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-06-25T05:50:47+00:00","description":"- Cocktail: Springtime","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/25\/cocktail-springtime\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Cocktail: Springtime"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1ws","jetpack-related-posts":[{"id":2225,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/absinth-cocktail\/","url_meta":{"origin":5856,"position":0},"title":"Absinth Cocktail","author":"Steffen","date":"24. Juli 2011","format":false,"excerpt":"Zutaten 3 cl Pastis 3 cl Wasser 1 cl Zuckersirup Angostura Eisw\u00fcrfel Zutaten Pastis, Wasser, Zuckersirup, einen Spritzer Angostura und einige Eisw\u00fcrfel in den Shaker geben und kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein Cocktailglas abgie\u00dfen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2863,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/09\/casino\/","url_meta":{"origin":5856,"position":1},"title":"Casino","author":"Steffen","date":"9. Oktober 2011","format":false,"excerpt":"Zutaten 4 cl Gin 1 cl Maraschino 1 cl Zitronensaft OrangeBitter Eisw\u00fcrfel Cocktailkirschen Zubereitung Gin, Maraschino, Zitronensaft und einen Spritzer OrangeBitter mit einigen Eisw\u00fcrfeln in den Shaker geben, kr\u00e4ftig sch\u00fctteln und durch das Barsieb in ein Cocktailglas abseihen. Eine Kirsche am Sticker direkt in den Drink geben.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2231,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/adonis\/","url_meta":{"origin":5856,"position":2},"title":"Adonis","author":"Steffen","date":"24. Juli 2011","format":false,"excerpt":"Zutaten 4 cl Sherry Fino 1\u00bd cl Cointreau 1 Spritzer Orangenbitter Eisw\u00fcrfel Zubereitung Zutaten in dem R\u00fchrglas gut verr\u00fchren, \u00fcber Eis in die Cocktailschale geben und mit der \u00bd Orangenscheibe dekorieren.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2489,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/banana-boat\/","url_meta":{"origin":5856,"position":3},"title":"Banana Boat","author":"Steffen","date":"3. August 2011","format":false,"excerpt":"Zutaten 3 cl Cr\u00e8me de Bananes 2 cl Gin 10 cl Orangensaft 1 cl Grenadinesirup Eisw\u00fcrfel Cocktailkirschen Orangen Zubereitung Cr\u00e8me de Bananes und Gin \u00fcber einige Eisw\u00fcrfel in ein Cocktailglas gie\u00dfen und vorsichtig verr\u00fchren. Je nach Geschmack mit Orangensaft auff\u00fcllen und zuletzt einen Spritzer Grenadine dazugeben.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4341,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/gilbeys-singapore-sling\/","url_meta":{"origin":5856,"position":4},"title":"Gilbey’s Singapore Sling","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 4 cl Gilbey's Gin 1 cl Cherry Brandy 1 cl Cura\u00e7ao Triple Sec 1-2 Spritzer Angostura 1 cl Grenadine 2 cl Zitronensaft Sodawasser Eisw\u00fcrfel Zubereitung Alle Zutaten mit den Eisw\u00fcrfeln in einen Shaker geben, kr\u00e4ftig sch\u00fctteln, in ein Longdrinkglas abseihen und mit Sodawasser aufgie\u00dfen. Mit einer Cocktailkirsche und einem\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2924,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/20\/cinzano-dry\/","url_meta":{"origin":5856,"position":5},"title":"Cinzano Dry","author":"Steffen","date":"20. Oktober 2011","format":false,"excerpt":"Zutaten 5 cl Bombay Blue Sapphire Gin 1 cl Cinzano Dry Streifen von einer Zitronenschale 1 gr\u00fcne Olive Zubereitung Gin und Vermouth im mit viel Eis gef\u00fcllten R\u00fchrglas gut verr\u00fchren und in eine nicht zu gro\u00dfe Cocktailschale abseihen. Die Olive hineinlegen und den Cocktail mit der Zitronenschale abspritzen, die dann\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5856\/revisions\/5857"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}