{"id":5841,"date":"2014-06-16T15:13:25","date_gmt":"2014-06-16T15:13:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5841"},"modified":"2014-04-18T15:16:15","modified_gmt":"2014-04-18T15:16:15","slug":"sorbet-nice","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/16\/sorbet-nice\/","title":{"rendered":"Sorbet Nice"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Kugeln Zitronensorbet
\n1 cl Grenadine
\n1 kleingeschnittene Ananasscheibe
\n1 cl Cherimoya-Sirup
\n1 Tl Orangenbl\u00fctenwasser
\nOrangen-Julienne<\/p>\n

Zubereitung<\/strong>
\nDas Zitronensorbet mit Grenadine und der kleingeschnittenen Ananas vermengen. Zwei weitere Kugeln mit dem Cherimoya-Sirup und dem Orangenbl\u00fctenwasser vermischen. Abwechselnd je einen EL beider Sorbets in einen Spritzbeutel geben (einschichten) und in eine flache Schale spritzen. Mit Orangen-Julienne garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Kugeln Zitronensorbet 1 cl Grenadine 1 kleingeschnittene Ananasscheibe 1 cl Cherimoya-Sirup 1 Tl Orangenbl\u00fctenwasser Orangen-Julienne Zubereitung Das Zitronensorbet mit Grenadine und der kleingeschnittenen Ananas vermengen. Zwei weitere Kugeln mit dem Cherimoya-Sirup und dem Orangenbl\u00fctenwasser vermischen. Abwechselnd je einen EL beider Sorbets in einen Spritzbeutel geben (einschichten) und in eine flache Schale spritzen. Mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[66],"class_list":["post-5841","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nSorbet Nice<\/title>\n<meta name=\"description\" content=\"- Sorbet Nice\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/16\/sorbet-nice\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet Nice\" \/>\n<meta property=\"og:description\" content=\"- Sorbet Nice\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/16\/sorbet-nice\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-16T15:13:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sorbet Nice\",\"datePublished\":\"2014-06-16T15:13:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/\"},\"wordCount\":56,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/\",\"name\":\"Sorbet Nice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-06-16T15:13:25+00:00\",\"description\":\"- Sorbet Nice\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/16\\\/sorbet-nice\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sorbet Nice\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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