{"id":5834,"date":"2014-06-13T16:27:39","date_gmt":"2014-06-13T16:27:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5834"},"modified":"2014-03-28T16:31:29","modified_gmt":"2014-03-28T16:31:29","slug":"sophia","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/13\/sophia\/","title":{"rendered":"Sophia"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Amaretto<br \/>\n1 cl Cr\u00e8me de Menthe gr\u00fcn<br \/>\n3 cl Sahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nFl\u00fcssige Zutaten im Shaker mit Eis sch\u00fctteln. In vorgek\u00fchlte Cocktailschale abseihen. Mit gehackten Mandeln bestreuen und fertig ist Sophia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Amaretto 1 cl Cr\u00e8me de Menthe gr\u00fcn 3 cl Sahne Zubereitung Fl\u00fcssige Zutaten im Shaker mit Eis sch\u00fctteln. In vorgek\u00fchlte Cocktailschale abseihen. 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