{"id":5815,"date":"2014-06-07T19:14:55","date_gmt":"2014-06-07T19:14:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5815"},"modified":"2014-02-20T19:17:52","modified_gmt":"2014-02-20T19:17:52","slug":"siu-mei-mit-selleriepueree","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/07\/siu-mei-mit-selleriepueree\/","title":{"rendered":"Siu Mei mit Selleriep\u00fcree"},"content":{"rendered":"

Zutaten<\/strong>
\n50 g Butter
\n1 Prise Salz
\n150 g Mehl
\n3-4 Eier
\n100 g Sellerie, in W\u00fcrfel geschnitten und weich gekocht
\n1 Zweig Dill
\n8 Wan-Tan-Bl\u00e4tter (Teigbl\u00e4tter, Asienl\u00e4den)
\n\u00d6l zum Ausbacken<\/p>\n

Zubereitung<\/strong>
\n1\/4 l Wasser mit der Butter und dem Salz zum Kochen bringen, Mehl auf einmal hineinsch\u00fctten und r\u00fchren, zum Klo\u00df abbrennen (auf dem Topfboden bildet sich eine silbergl\u00e4nzende Haut), Teig etwas abk\u00fchlen. Eier darunterr\u00fchren. Restlichen Brandteig auf Papierstreifen spritzen, ins 170 Grad hei\u00dfe Fett gleiten lassen und unter Wenden in 6 Min. goldbraun ausbacken. Diese Spritzkuchen mit Zuckerglasur bestreichen. Oder als Windbeutel auf einem Blech im Backofen bei 225 Grad etwa 30 Minuten backen. 150 g Brandteig und Sellerie mischen, mit Salz und etwas gehacktem Dill w\u00fcrzen. Wan-Tan-Bl\u00e4tter auslegen, je 1 Tl. Farce in die Mitte geben und wie Ravioli verschlie\u00dfen. Im Dampf (zum Beispiel im Bambuskorb) oder im Wasser garen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 50 g Butter 1 Prise Salz 150 g Mehl 3-4 Eier 100 g Sellerie, in W\u00fcrfel geschnitten und weich gekocht 1 Zweig Dill 8 Wan-Tan-Bl\u00e4tter (Teigbl\u00e4tter, Asienl\u00e4den) \u00d6l zum Ausbacken Zubereitung 1\/4 l Wasser mit der Butter und dem Salz zum Kochen bringen, Mehl auf einmal hineinsch\u00fctten und r\u00fchren, zum Klo\u00df abbrennen (auf dem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-5815","post","type-post","status-publish","format-standard","hentry","category-asiatisch","item-wrap"],"yoast_head":"\nSiu Mei mit Selleriep\u00fcree<\/title>\n<meta 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