{"id":5812,"date":"2014-06-06T20:40:20","date_gmt":"2014-06-06T20:40:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5812"},"modified":"2014-02-19T20:41:50","modified_gmt":"2014-02-19T20:41:50","slug":"silberohren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/","title":{"rendered":"Silberohren"},"content":{"rendered":"<p>Auch &#8222;Schneeohren&#8220;, wei\u00dfe Baumpilze, die ansonsten den Baumohren sehr \u00e4hnlich sehen. Sollen gut f\u00fcr die Sch\u00f6nheit sein, und werden vermutlich deshalb in leicht glibberigen s\u00fc\u00dfen Suppen zusammen mit Lotoskernen und anderen Dingen gekocht. In pikanten Gerichten k\u00f6nnen sie durch Baumohren ersetzt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auch &#8222;Schneeohren&#8220;, wei\u00dfe Baumpilze, die ansonsten den Baumohren sehr \u00e4hnlich sehen. Sollen gut f\u00fcr die Sch\u00f6nheit sein, und werden vermutlich deshalb in leicht glibberigen s\u00fc\u00dfen Suppen zusammen mit Lotoskernen und anderen Dingen gekocht. In pikanten Gerichten k\u00f6nnen sie durch Baumohren ersetzt werden.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[194],"tags":[],"class_list":["post-5812","post","type-post","status-publish","format-standard","hentry","category-kochtip","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Silberohren<\/title>\n<meta name=\"description\" content=\"- Silberohren\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Silberohren\" \/>\n<meta property=\"og:description\" content=\"- Silberohren\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-06T20:40:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Silberohren\",\"datePublished\":\"2014-06-06T20:40:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/\"},\"wordCount\":48,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Kochtip\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/\",\"name\":\"Silberohren\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-06-06T20:40:20+00:00\",\"description\":\"- Silberohren\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/06\\\/06\\\/silberohren\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Silberohren\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Silberohren","description":"- Silberohren","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/","og_locale":"de_DE","og_type":"article","og_title":"Silberohren","og_description":"- Silberohren","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-06-06T20:40:20+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Silberohren","datePublished":"2014-06-06T20:40:20+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/"},"wordCount":48,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["Kochtip"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/","name":"Silberohren","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-06-06T20:40:20+00:00","description":"- Silberohren","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/06\/silberohren\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Silberohren"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1vK","jetpack-related-posts":[{"id":5099,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/mohren-in-senfsahne\/","url_meta":{"origin":5812,"position":0},"title":"M\u00f6hren in Senfsahne","author":"Steffen","date":"17. Februar 2013","format":false,"excerpt":"Zutaten 750 g M\u00f6hren 125 g S\u00fc\u00dfe Sahne 100 ml Milch Salz 2 Eigelb 3 TL Dijonsenf Basilikum Salz Pfeffer Zubereitung M\u00f6hren in Stifte schneiden. Sahne mit Milch verr\u00fchren und mit Salz w\u00fcrzen. M\u00f6hren hineingehen, ankochen und 8 bis 10 Minuten fortkochen. M\u00f6hren herausnehmen. Eigelb und Senf mit etwas Sahnemilch\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2681,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/13\/broccolicreme-mit-schinkenstreifen\/","url_meta":{"origin":5812,"position":1},"title":"Broccolicreme mit Schinkenstreifen","author":"Steffen","date":"13. August 2011","format":false,"excerpt":"Zutaten 1 kg Broccoli 2 M\u00f6hren 1 EL Br\u00fche 1 EL Mehl 2 Scheiben gekochter Schinken 3 Zwiebeln 1 EL Butterschmalz 100 g Cr\u00e8me fra\u00eeche Zubereitung Gem\u00fcse waschen. M\u00f6hren l\u00e4ngs in d\u00fcnne Scheiben schneiden. Broccoli 10 Minuten in Salzwasser garen. Nach 7 Minuten die M\u00f6hren zugeben. Gem\u00fcse herausnehmen. M\u00f6hren in\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3879,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/vitaminsuppe-zutaten\/","url_meta":{"origin":5812,"position":2},"title":"Vitaminsuppe","author":"Steffen","date":"12. Februar 2012","format":false,"excerpt":"Zutaten 1l Fleischbr\u00fche 250 g junge Mohrr\u00fcben 1\/2 Sellerie 1 Bund Petersilie Zubereitung Fleischbr\u00fche wird bereitet (aus Suppenw\u00fcrfeln oder auch aus Resten), aufgekocht und durch ein Sieb gegeben. Kurz vor dem Servieren werden die geputzten rohen Mohrr\u00fcben und Sellerie hineingerieben, schlie\u00dflich streut man feingehackte Petersilie darauf. Das rohe geriebene Gem\u00fcse\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7779,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/10\/10\/moehrenaufstrich\/","url_meta":{"origin":5812,"position":3},"title":"M\u00f6hrenaufstrich","author":"Steffen","date":"10. Oktober 2021","format":false,"excerpt":"M\u00f6hrenaufstrich 100 Gramm M\u00f6hren2 Essl. Sonnenblumenkerne1 Essl. Cr\u00e8me fra\u00eeche1 Teel. Honig M\u00f6hren putzen und in Salzwasser \"al dente\" kochen. - M\u00f6hren, Sonnenblumenkerne und Cr\u00e8me fra\u00eeche in einen Mixer geben und zu einer cremigen Masse verarbeiten. - Den Aufstrich - falls die M\u00f6hren nicht genug S\u00fc\u00dfe enthalten - mit dem Honig\u2026","rel":"","context":"In &quot;Aufstrich&quot;","block_context":{"text":"Aufstrich","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/aufstrich\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1091,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/mohren-kartoffelsuppe\/","url_meta":{"origin":5812,"position":4},"title":"M\u00f6hren-Kartoffelsuppe","author":"Steffen","date":"26. April 2011","format":false,"excerpt":"Zutaten: 250 g mehlige Kartoffeln 250 g M\u00f6hren 1 l H\u00fchnerbr\u00fche (Instant) etwas Salz frisch gemahlener wei\u00dfer Pfeffer 1\/8 l s\u00fc\u00dfe Sahne 1 hartgekochtes Ei 1 EL gehackte Petersilie Zubereitung: Das Gem\u00fcse sch\u00e4len und kleinschneiden. Die H\u00fchnerbr\u00fche aufkochen, das Gem\u00fcse reingeben und in ca. 20 Mininuten weich kochen. Danach im\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4198,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/17\/mohren-kokos-suppe\/","url_meta":{"origin":5812,"position":5},"title":"M\u00f6hren-Kokos-Suppe","author":"Steffen","date":"17. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 750 g M\u00f6hren 40 g Ingwer, frisch 2 Zwiebeln 3 EL \u00d6l 0,75 l Gem\u00fcsebr\u00fche 1 B\u00fcchse Kokoscreme unges\u00fcsst mit 400 g Inhalt 1 Mango 1 Rote Chilischote 1 Bund Lauchzwiebeln 1 Limette Salz 0,5 Bund Schnittlauch zum Bestreuen Zubereitung Die M\u00f6hren sch\u00e4len und w\u00fcrfeln. Ingwer und Zwiebeln sch\u00e4len\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5812"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5812\/revisions"}],"predecessor-version":[{"id":5813,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5812\/revisions\/5813"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}