{"id":580,"date":"2011-04-15T18:24:50","date_gmt":"2011-04-15T18:24:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=580"},"modified":"2012-03-07T14:51:25","modified_gmt":"2012-03-07T14:51:25","slug":"frisches-cranberry-orangen-relish","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/frisches-cranberry-orangen-relish\/","title":{"rendered":"Frisches Cranberry-Orangen-Relish"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n300 Gramm Frische oder TK-Cranberries<br \/>\n1 Unbehandelte Orange<br \/>\n185 Gramm Zucker<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nMindestens 4 Stunden, am besten einen Tag im Voraus zubereiten.<br \/>\nDie Schale der Orange d\u00fcnn absch\u00e4len, so dass nichts Wei\u00dfes mitkommt. Die orangefarbene Schale kleinhacken. Das Wei\u00dfe der Orange abschneiden und wegwerfen. Die Orange in St\u00fccke schneiden, evtl. Kerne entfernen. Die Cranberries mit den Orangenst\u00fccken und dem Zucker in einen Mixer geben und p\u00fcrieren. Das Relish in eine Schale f\u00fcllen und abgedeckt kalt stellen.<\/p>\n<p>Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 Gramm Frische oder TK-Cranberries 1 Unbehandelte Orange 185 Gramm Zucker Zubereitung: Mindestens 4 Stunden, am besten einen Tag im Voraus zubereiten. Die Schale der Orange d\u00fcnn absch\u00e4len, so dass nichts Wei\u00dfes mitkommt. Die orangefarbene Schale kleinhacken. Das Wei\u00dfe der Orange abschneiden und wegwerfen. Die Orange in St\u00fccke schneiden, evtl. Kerne entfernen. Die Cranberries &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/frisches-cranberry-orangen-relish\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"<!-- 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Oktober 2013","format":false,"excerpt":"Zutaten 1 kg Lammfleisch; aus der Schulter oder Keule 1\/4 l Wasser; (1) 350 ml Orangensaft; frisch gepresst 1\/2 Unbehandelte Orange; die in feinen Streifen abgezogene Schale davon 1\/2 Zitrone; den Saft davon 2 Knoblauchzehen 3 Zweige frischer Thymian 200 g Schalotten 50 g Butterschmalz Salz 1 TL Zucker Schwarzer\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1904,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerbecher\/","url_meta":{"origin":580,"position":2},"title":"Erdbeerbecher","author":"Steffen","date":"6. Juni 2011","format":false,"excerpt":"Zutaten 1 kg Erdbeeren 1 Orangenschale 1 Orangensaft Zucker 2 EL Minze,gehackt Creme 5 Eigelb 1 Vanillestange 2 EL Zucker 1\/2 l Sahne Zubereitung Erdbeeren s\u00e4ubern und halbieren. Orangenschale mit einem scharfen Messer von der Orange l\u00f6sen (ohne wei\u00dfe Haut) und in feine Streifen schneiden. In heissem Wasser in einem\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3219,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangenmousse-mit-orangensalat\/","url_meta":{"origin":580,"position":3},"title":"Orangenmousse mit Orangensalat","author":"Steffen","date":"23. 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Dezember 2012","format":false,"excerpt":"Zutaten 1 gro\u00dfe Orange; Saft und Schale 30 g Tofu 3\/4 Tasse Zucker 3 EL \u00d6l 1\/2 Tasse Wasser; kann durch Orangensaft ersetzt werden 2 Tasse Mehl 1 TL Backpulver 1 Tasse Cream of tartar (Weinstein) 1\/4 TL Salz Zubereitung Ofen auf 180\u00b0C vorheizen, Muffins-Formen ausbuttern. Orangenschale fein abreiben, Saft\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3072,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/orangen-kekse\/","url_meta":{"origin":580,"position":5},"title":"Orangen-Kekse","author":"Steffen","date":"11. 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