{"id":5795,"date":"2014-05-30T19:26:33","date_gmt":"2014-05-30T19:26:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5795"},"modified":"2014-02-09T19:42:59","modified_gmt":"2014-02-09T19:42:59","slug":"selleriecreme-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/30\/selleriecreme-suppe\/","title":{"rendered":"Selleriecreme-Suppe"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Sellerie
\n200 g Kartoffeln
\n1 EL Margarine oder Butter
\n1 Zwiebel
\n1\/2 l Gem\u00fcsebr\u00fche
\n1 TL Zitronensaft
\n4 Scheiben Toastbrot
\n1 Knoblauchzehe
\n1 Becher (200 g) Schmand oder Cr\u00e8me fra\u00eeche
\nKresse<\/p>\n

Zubereitung<\/strong>
\nSellerie und Kartoffeln sch\u00e4len, in St\u00fccke schneiden. Zwiebelw\u00fcrfel in hei\u00dfem Fett auf 2 oder Automatik-Kochstelle 4 – 5 and\u00fcnsten, Sellerie und Kartoffeln zugeben, and\u00fcnsten, mit Br\u00fche und Zitronensaft abl\u00f6schen. Aufkochen und im geschlossenen Topf 30 Minuten kochen. Inzwischen Brot toasten, mit halbierter Knoblauchzehe einreiben, beliebige Formen ausstechen oder in kleine W\u00fcrfel schneiden. Das gekochte, abgek\u00fchlte Gem\u00fcse im Mixer oder mit dem Schneidstab des Handr\u00fchrger\u00e4tes p\u00fcrieren. Nach Belieben durch ein Sieb streichen, in den Topf zur\u00fcckgeben. Schmand oder Cr\u00e8me fra\u00eeche zuf\u00fcgen, nochmals erhitzen. Die Suppe in vorgew\u00e4rmte Tassen oder Teller f\u00fcllen, mit Toastst\u00fcckchen belegen, mit Kresse garnieren. Tipp: Die Suppe kann schon am Vortag zubereitet werden. Im K\u00fchlschrank aufbewahren, kurz vor dem Servieren erw\u00e4rmen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Sellerie 200 g Kartoffeln 1 EL Margarine oder Butter 1 Zwiebel 1\/2 l Gem\u00fcsebr\u00fche 1 TL Zitronensaft 4 Scheiben Toastbrot 1 Knoblauchzehe 1 Becher (200 g) Schmand oder Cr\u00e8me fra\u00eeche Kresse Zubereitung Sellerie und Kartoffeln sch\u00e4len, in St\u00fccke schneiden. Zwiebelw\u00fcrfel in hei\u00dfem Fett auf 2 oder Automatik-Kochstelle 4 – 5 and\u00fcnsten, Sellerie … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5795","post","type-post","status-publish","format-standard","hentry","category-allgemein","item-wrap"],"yoast_head":"\nSelleriecreme-Suppe<\/title>\n<meta name=\"description\" content=\"- Selleriecreme-Suppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/30\/selleriecreme-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selleriecreme-Suppe\" \/>\n<meta property=\"og:description\" content=\"- Selleriecreme-Suppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/30\/selleriecreme-suppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-30T19:26:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Selleriecreme-Suppe\",\"datePublished\":\"2014-05-30T19:26:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/\"},\"wordCount\":162,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/\",\"name\":\"Selleriecreme-Suppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-05-30T19:26:33+00:00\",\"description\":\"- Selleriecreme-Suppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/30\\\/selleriecreme-suppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Selleriecreme-Suppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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