{"id":5793,"date":"2014-05-29T19:13:44","date_gmt":"2014-05-29T19:13:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5793"},"modified":"2014-02-09T19:25:48","modified_gmt":"2014-02-09T19:25:48","slug":"sektschale","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/29\/sektschale\/","title":{"rendered":"Sektschale"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Cointreau<br \/>\n2 cl Brandy<br \/>\n1 Spritzer Angostura<br \/>\nSekt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nCointreau, Brandy und Angostura in eine Sektschale geben, 2 kleine St\u00fccke Eis dazugeben, mit Sekt auff\u00fcllen und mit Kirsche dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Cointreau 2 cl Brandy 1 Spritzer Angostura Sekt Zubereitung Cointreau, Brandy und Angostura in eine Sektschale geben, 2 kleine St\u00fccke Eis dazugeben, mit Sekt auff\u00fcllen und mit Kirsche dekorieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[717],"class_list":["post-5793","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-sekt","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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