{"id":5787,"date":"2014-05-26T16:59:43","date_gmt":"2014-05-26T16:59:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5787"},"modified":"2014-02-09T18:24:40","modified_gmt":"2014-02-09T18:24:40","slug":"scotch-on-the-rocks","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/","title":{"rendered":"Scotch on the Rocks"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Scotch Whisky<br \/>\nEis<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nScotch in ein Glas mit viel Eis geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Scotch Whisky Eis Zubereitung Scotch in ein Glas mit viel Eis geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[567],"class_list":["post-5787","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-whisky","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scotch on the Rocks<\/title>\n<meta name=\"description\" content=\"- Scotch on the Rocks\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scotch on the Rocks\" \/>\n<meta property=\"og:description\" content=\"- Scotch on the Rocks\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-26T16:59:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Scotch on the Rocks\",\"datePublished\":\"2014-05-26T16:59:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/\"},\"wordCount\":18,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Whisky\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/\",\"name\":\"Scotch on the Rocks\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-05-26T16:59:43+00:00\",\"description\":\"- Scotch on the Rocks\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/26\\\/scotch-on-the-rocks\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scotch on the Rocks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scotch on the Rocks","description":"- Scotch on the Rocks","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/","og_locale":"de_DE","og_type":"article","og_title":"Scotch on the Rocks","og_description":"- Scotch on the Rocks","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-05-26T16:59:43+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Scotch on the Rocks","datePublished":"2014-05-26T16:59:43+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/"},"wordCount":18,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Whisky"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/","name":"Scotch on the Rocks","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-05-26T16:59:43+00:00","description":"- Scotch on the Rocks","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/26\/scotch-on-the-rocks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Scotch on the Rocks"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1vl","jetpack-related-posts":[{"id":4401,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/highball-jb\/","url_meta":{"origin":5787,"position":0},"title":"Highball J&amp;B","author":"Steffen","date":"24. September 2012","format":false,"excerpt":"Zutaten 4 cl Scotch Whisky Zitronenschale Ginger Ale Eisw\u00fcrfel oder Crushed Ice Zubereitung Eisw\u00fcrfel oder Chushed Ice in ein Glas geben, Whisky dar\u00fcber gie\u00dfen, mit der Zitronenschale abspritzen und jene dann ins Glas geben. Mit Ginger Ale auff\u00fcllen und mit Zitronenmelisse und Limettenblatt dekorieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4403,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/24\/highland-dream\/","url_meta":{"origin":5787,"position":1},"title":"Highland Dream","author":"Steffen","date":"24. September 2012","format":false,"excerpt":"Zutaten 4 cl Drambuie 2 cl Whisky (Scotch) 6 cl Maracujasaft Eisw\u00fcrfel Cocktailkirschen Zubereitung Die fl\u00fcssigen Zutaten mit einigen Eisw\u00fcrfeln in den Shaker geben. Kr\u00e4ftig sch\u00fctteln und durch das Barsieb in ein Old Fashioned Glas abseihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6111,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/09\/whisky-sour\/","url_meta":{"origin":5787,"position":2},"title":"Whisky Sour","author":"Steffen","date":"9. Oktober 2014","format":false,"excerpt":"Zutaten 5 cl Scotch Whisky 3 cl Zitronensaft 2 cl Zuckersirup Eisw\u00fcrfel Zubereitung Shaker zur H\u00e4lfte mit Eisw\u00fcrfeln f\u00fcllen. Alle Zutaten dar\u00fcber geben und kr\u00e4ftig sch\u00fctteln. In ein Kelchglas f\u00fcllen. Sours kann und sollte man auch mit anderen Spirituosen versuchen. Wodka, Gin, Brandy, Tequila oder Rum sind ebenso gut geeignet.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5483,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/12\/new-orleans\/","url_meta":{"origin":5787,"position":3},"title":"New Orleans","author":"Steffen","date":"12. Januar 2014","format":false,"excerpt":"Zutaten 4 cl Southern Comfort 2 cl Scotch Whisky 1 cl Amaretto di Saronno 4 cl Orangensaft 2 cl Zitronensaft Eisw\u00fcrfel Zubereitung Alle Zutaten mit reichlich Eisw\u00fcrfeln in einen Shaker geben und kr\u00e4ftig sch\u00fctteln. Crushed Ice in das Glas f\u00fcllen, den Cocktail in das Glas abseihen. Mit einem Minzebl\u00e4ttchen dekorieren.\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6107,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/10\/08\/whiskey-fix\/","url_meta":{"origin":5787,"position":4},"title":"Whiskey Fix","author":"Steffen","date":"8. Oktober 2014","format":false,"excerpt":"Zutaten 1\/3 Zitronensaft 1-2 Bl Puderzucker 2\/3 Scotch oder anderen Whisky 1 Bl Limejuice Crushed Ice Zubereitung Zitronensaft mit Zucker verr\u00fchren, bis er sich aufgel\u00f6st hat, Whisky und Limejuice zugeben und in einen bis zur H\u00e4lfte mit geschabtem Eis gef\u00fcllten Tumbler abseihen. Eine Scheibe Zitrone auflegen. Es ist auch m\u00f6glich,\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4206,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/manhattan-perfect\/","url_meta":{"origin":5787,"position":5},"title":"Manhattan Perfect","author":"Steffen","date":"25. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 4 cl Bourbon Whisky 1 cl Vermouth Dry 1 cl Vermouth Rosso 1 Spritzer Angostura Zubereitung Alle Zutaten mit viel Eis im R\u00fchrglas mischen und in das Glas seihen, mit einer Cocktailkirsche garnieren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5787"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5787\/revisions"}],"predecessor-version":[{"id":5788,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5787\/revisions\/5788"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}