{"id":5783,"date":"2014-05-24T20:11:24","date_gmt":"2014-05-24T20:11:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5783"},"modified":"2014-02-08T20:32:28","modified_gmt":"2014-02-08T20:32:28","slug":"schweinshaxe-in-spezial-wuerzbruehe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/24\/schweinshaxe-in-spezial-wuerzbruehe\/","title":{"rendered":"Schweinshaxe in Spezial-W\u00fcrzbr\u00fche"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Schweinshaxe (Hinterbein)
\n2 EL S\u00fcsse Bohnenpaste (Peking-Enten- oder Hoisin-So\u00dfe)
\n1\/2 Tasse Reiswein
\n4 Tassen Sojaso\u00dfe
\n2 EL Zucker
\n4 Tassen Wasser
\n2 Fr\u00fchlingszwiebeln
\n8 Scheiben Ingwer
\nGew\u00fcrzmischung aus gleichen Teilen Fenchelsamen, Sternanis, getr. Ingwerscheiben, Sichuanpfeffer, getr. Orangenschale, Zimtrinde, S\u00fcssholzwurzel und Nelken (gibt es als fertige Gew\u00fcrzmischung<\/p>\n

Zubereitung<\/strong>
\nAus Gaze oder einem sauberen Baumwollstreifen einen ca. 10x6cm gro\u00dfen Beutel n\u00e4hen, mit der Gew\u00fcrzmischung f\u00fcllen und zun\u00e4hen.
\nDie Haxe waschen, abtrocknen und im Backofen (mit Grill) nur so lange grillen, bis die Haut gebr\u00e4unt ist.
\nIn der Zwischenzeit alle \u00fcbrigen Zutaten in einem Topf erhitzen.
\nDie \u00fcbergrillte Haxe in die Fl\u00fcssigkeit geben und bei sehr kleiner Hitze mindestens 5 (!) Stunden k\u00f6cheln. Die Haxe vorsichtig aus dem Sud nehmen und auf einem Teller anrichten.
\nDas Fleisch ist so unglaublich zart, da\u00df es leicht mit den St\u00e4bchen vom Knochen gezupft werden kann und der Geschmack einfach unbeschreiblich – jetzt bleibt nur, die So\u00dfe weiterzuverwenden und darauf zu hoffen, da\u00df sie mit jeder Verwendung immer besser wird.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Schweinshaxe (Hinterbein) 2 EL S\u00fcsse Bohnenpaste (Peking-Enten- oder Hoisin-So\u00dfe) 1\/2 Tasse Reiswein 4 Tassen Sojaso\u00dfe 2 EL Zucker 4 Tassen Wasser 2 Fr\u00fchlingszwiebeln 8 Scheiben Ingwer Gew\u00fcrzmischung aus gleichen Teilen Fenchelsamen, Sternanis, getr. Ingwerscheiben, Sichuanpfeffer, getr. Orangenschale, Zimtrinde, S\u00fcssholzwurzel und Nelken (gibt es als fertige Gew\u00fcrzmischung Zubereitung Aus Gaze oder einem sauberen Baumwollstreifen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[557,765],"class_list":["post-5783","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-haxe","tag-schwein","item-wrap"],"yoast_head":"\nSchweinshaxe 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