{"id":5780,"date":"2014-05-23T19:50:57","date_gmt":"2014-05-23T19:50:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5780"},"modified":"2014-02-08T19:56:39","modified_gmt":"2014-02-08T19:56:39","slug":"schweinerippchen-suess-sauer-tangcu-xiao-paigu","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/23\/schweinerippchen-suess-sauer-tangcu-xiao-paigu\/","title":{"rendered":"Schweinerippchen s\u00fc\u00df-sauer (Tangcu xiao paigu)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Schweinerippchen
\n1 EL Sesamk\u00f6rner
\n3 Fr\u00fchlingszwiebeln
\n1 St\u00fcck Ingwer
\n150 g Zucker
\n50 ml dunkle Sojaso\u00dfe
\n100 ml Essig
\n50 ml Reiswein
\n1 TL Salz
\n100 ml Br\u00fche
\n\u00d6l zum Frittieren<\/p>\n

Zubereitung<\/strong>
\nRippchen auseinanderschneiden, kurz in kochendem Wasser blanchieren. Ingwer in feine Streifen, Fr\u00fchlingszwiebeln in 3 cm lange Abschnitte schneiden. Die Sesamk\u00f6rner im Wok trocken anr\u00f6sten, bis sie anfangen zu platzen – Vorsicht, nicht anbrennen lassen. Beiseite stellen.
\nFleisch abtropfen lassen und mit etwas Reiswein, Sojaso\u00dfe, Ingwer und Fr\u00fchlingszwiebeln 20 Minuten marinieren. Im D\u00e4mpfer 1\/2 Stunde garen. Ingwer und Fr\u00fchlingszwiebeln entfernen.
\n\u00d6l im Wok oder in der Friteuse auf 180\u00b0C erhitzen, die Rippchen gut trocken tupfen und goldbraun frittieren. Auf K\u00fcchenkrepp abtropfen lassen.
\nIm Wok etwas \u00d6l erhitzen, auf kleiner Flamme den Zucker darin schmelzen, aber nicht braun werden lassen. Die Br\u00fche langsam angie\u00dfen, damit der Zucker nicht pl\u00f6tzlich wieder erstarrt – falls er es doch tut, macht es auch nichts, der l\u00f6st sich nach einer Weile dann schon wieder – salzen, Sojaso\u00dfe und Essig zugeben. Die Rippchen hineingeben und einige Minuten schmoren lassen. Wenn die So\u00dfe fast ganz eingekocht ist, vom Herd nehmen, nochmal etwas Essig dar\u00fcbersprenkeln, untermischen und die Rippchen auf einem Teller anrichten. Mit den Sesamk\u00f6rnern bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Schweinerippchen 1 EL Sesamk\u00f6rner 3 Fr\u00fchlingszwiebeln 1 St\u00fcck Ingwer 150 g Zucker 50 ml dunkle Sojaso\u00dfe 100 ml Essig 50 ml Reiswein 1 TL Salz 100 ml Br\u00fche \u00d6l zum Frittieren Zubereitung Rippchen auseinanderschneiden, kurz in kochendem Wasser blanchieren. Ingwer in feine Streifen, Fr\u00fchlingszwiebeln in 3 cm lange Abschnitte schneiden. Die Sesamk\u00f6rner … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,47],"tags":[48,765],"class_list":["post-5780","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-schwein","tag-rippchen","tag-schwein","item-wrap"],"yoast_head":"\nSchweinerippchen 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