{"id":578,"date":"2011-04-15T17:50:20","date_gmt":"2011-04-15T17:50:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=578"},"modified":"2011-04-15T17:50:20","modified_gmt":"2011-04-15T17:50:20","slug":"cranberry-chutney-mit-schwarzem-pfeffer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/cranberry-chutney-mit-schwarzem-pfeffer\/","title":{"rendered":"Cranberry Chutney mit schwarzem Pfeffer"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1\/3 Tasse Schalotten, klitzeklein
\n1 EL Butter
\n180 Gramm Cranberries, frisch oder TK (nicht aufgetaut )
\n1\/2 Tasse Zucker
\n1\/3 Tasse Wasser
\n1 EL Apfelessig
\n3\/4 TL schwarzer Pfeffer
\n1\/4 TL Salz<\/p>\n

\nZubereitung: <\/b>
\nSchalotten langsam in Butter braten, bis sie braun sind, ca. 3-5 Minuten. Restlich Zutaten zugeben, offen ca. 20 Minuten k\u00f6cheln lassen, bis die Cranberries aufplatzen und das Chutney eindickt. Kalt servieren.
\nPasst prima zu Schwein oder Gefl\u00fcgel, h\u00e4lt mehrere Wochen im K\u00fchlschrank. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1\/3 Tasse Schalotten, klitzeklein 1 EL Butter 180 Gramm Cranberries, frisch oder TK (nicht aufgetaut ) 1\/2 Tasse Zucker 1\/3 Tasse Wasser 1 EL Apfelessig 3\/4 TL schwarzer Pfeffer 1\/4 TL Salz Zubereitung: Schalotten langsam in Butter braten, bis sie braun sind, ca. 3-5 Minuten. Restlich Zutaten zugeben, offen ca. 20 Minuten k\u00f6cheln lassen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[175],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-cranberry","item-wrap"],"yoast_head":"\nCranberry Chutney mit schwarzem Pfeffer<\/title>\n<meta name=\"description\" content=\"- Cranberry Chutney mit schwarzem Pfeffer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/cranberry-chutney-mit-schwarzem-pfeffer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Chutney mit schwarzem Pfeffer\" \/>\n<meta property=\"og:description\" content=\"- Cranberry Chutney mit schwarzem Pfeffer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/15\/cranberry-chutney-mit-schwarzem-pfeffer\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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