{"id":5767,"date":"2014-05-17T19:27:02","date_gmt":"2014-05-17T19:27:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5767"},"modified":"2014-02-07T19:32:24","modified_gmt":"2014-02-07T19:32:24","slug":"schrotbrot-mit-buttermilch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","title":{"rendered":"Schrotbrot mit Buttermilch"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g sehr feines Weizenschrot<br \/>\n150 g Haferflocken<br \/>\n0,3 l Buttermilch<br \/>\n1 W\u00fcrfel Hefe<br \/>\n1 EL Honig<br \/>\n125 g Magerquark<br \/>\n1\/2 TL Salz<br \/>\n1\/2 TL Fenchel und Anis (gemahlen)<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mit der erw\u00e4rmten Buttermilch verarbeiten. Mit der Hand kr\u00e4ftig durchkneten. 30 Minuten gehen lassen.<br \/>\nNochmals durchkneten. Zu einem Laib formen, kreuzweise einschneiden. Brot mit Wasser bestreichen. Mit Haferflocken bestreuen.<br \/>\nBei 200 Grad ca. 40 &#8211; 50 Minuten abbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g sehr feines Weizenschrot 150 g Haferflocken 0,3 l Buttermilch 1 W\u00fcrfel Hefe 1 EL Honig 125 g Magerquark 1\/2 TL Salz 1\/2 TL Fenchel und Anis (gemahlen) Zubereitung Alle Zutaten mit der erw\u00e4rmten Buttermilch verarbeiten. Mit der Hand kr\u00e4ftig durchkneten. 30 Minuten gehen lassen. Nochmals durchkneten. Zu einem Laib formen, kreuzweise einschneiden. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[304],"class_list":["post-5767","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brot","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schrotbrot mit Buttermilch<\/title>\n<meta name=\"description\" content=\"- Schrotbrot mit Buttermilch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schrotbrot mit Buttermilch\" \/>\n<meta property=\"og:description\" content=\"- Schrotbrot mit Buttermilch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-17T19:27:02+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schrotbrot mit Buttermilch\",\"datePublished\":\"2014-05-17T19:27:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/\",\"name\":\"Schrotbrot mit Buttermilch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-05-17T19:27:02+00:00\",\"description\":\"- Schrotbrot mit Buttermilch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/17\\\/schrotbrot-mit-buttermilch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schrotbrot mit Buttermilch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schrotbrot mit Buttermilch","description":"- Schrotbrot mit Buttermilch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","og_locale":"de_DE","og_type":"article","og_title":"Schrotbrot mit Buttermilch","og_description":"- Schrotbrot mit Buttermilch","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-05-17T19:27:02+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Schrotbrot mit Buttermilch","datePublished":"2014-05-17T19:27:02+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/"},"wordCount":65,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Brot"],"articleSection":["Brot und Br\u00f6tchen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/","name":"Schrotbrot mit Buttermilch","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-05-17T19:27:02+00:00","description":"- Schrotbrot mit Buttermilch","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/17\/schrotbrot-mit-buttermilch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Schrotbrot mit Buttermilch"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1v1","jetpack-related-posts":[{"id":3984,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haferflockenbrot\/","url_meta":{"origin":5767,"position":0},"title":"Haferflockenbrot","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 500 g Hafer, sehr fein mahlen 1 EL Korianderk\u00f6rner 1 TL K\u00fcmmel 1000 g Weizenmehl Type 1050 250 g Weizenschrot Type 1700 125 g grobe Haferflocken 100 g Sonnenblumenkerne, hellgelb r\u00f6sten 50 g Butter mit Mehl mischen. 120 g Hefe 1 EL Honig zugeben, gut verkneten, 1 l Buttermilch\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3975,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/01\/haferbrot-zutaten-50\/","url_meta":{"origin":5767,"position":1},"title":"Haferbrot","author":"Steffen","date":"1. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 50 g Vollkornhaferflocken 3 EL Sonnenblumenkerne 25 g Margarine 100 g feine Haferflocken 250 g Weizenmehl Type 1O50 50 g Weizenvollkornschrot 1 W\u00fcrfel Hefe 1\/2 TL K\u00fcmmel 1\/2 TL Koriander 1-2 TL Salz 300 ml Buttermilch 1 TL Honig 50 g Margarine Zubereitung Haferflocken und Sonnenblumenkerne in Margarine r\u00f6sten\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2730,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/buttermilch-brot\/","url_meta":{"origin":5767,"position":2},"title":"Buttermilch-Brot","author":"Steffen","date":"26. August 2011","format":false,"excerpt":"Zutaten 50 g Roggenmehl 400 g Weizenmehl 50 g Roggenschrot 40 g Gest 1\/4 l lauwarme Buttermilch 1 TL Salz 1 EL Zucker Zubereitung Mehl in eine Sch\u00fcssel geben und eine Vertiefung machen, Gest, Zucker und 1 Tasse Buttermilch verr\u00fchren. Zugedeckt 15 Minuten gehen lassen, danach alle Zutaten dazukneten, den\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4159,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/16\/partybrotchen\/","url_meta":{"origin":5767,"position":3},"title":"Partybr\u00f6tchen","author":"Steffen","date":"16. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 375 g Weizenk\u00f6rner + 375 g Roggenk\u00f6rner +fein mahlen 450 g Buttermilch 250 g Magerquark 20 g Meersalz 80 g Hefe Zubereitung Getreide fein mahlen. Buttermilch, Quark, Salz und zerbr\u00f6ckelte Hefe in einer R\u00fchrsch\u00fcssel der K\u00fcchenmaschine vermengen, gemahlenes Getreide hinzuf\u00fcgen, alles in 6 - 8 Minuten mit den Knethaken\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4027,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/04\/krauter-zwiebel-brot\/","url_meta":{"origin":5767,"position":4},"title":"Kr\u00e4uter Zwiebel-Brot","author":"Steffen","date":"4. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 5OOg Weizen, fein mahlen 1 P\u00e4ckchen Backpulver 1 TL Salz 1 kleine Zwiebel gew\u00fcrfelt 2 Eier 0,3 l Buttermilch 50 g Margarine 1 EL gemischte frische Kr\u00e4uter 1 Prise Muskat, 1 Prise Pfeffer Zubereitung Alle Zutaten verarbeiten. 30 Minuten gehen lassen. Durchkneten, zu einem l\u00e4nglichen Brot formen, auf ein\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5214,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","url_meta":{"origin":5767,"position":5},"title":"Automat: Dunkles Weizenmischbrot","author":"Steffen","date":"1. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 1 Packung Trockenhefe 300 g Weizenmehl Type 550 75 g Sauerteigstarter 200 g Roggenmehl Type 1150 2 TL Salz 330 g Buttermilch; evt. etwas mehr Zubereitung Zutaten nach Angabe des Herstellers in den Backautomaten einf\u00fcllen. Programm: Brot Br\u00e4unung: dunkel Den Teig beim Kneten beobachten, falls er zu fest ist,\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"predecessor-version":[{"id":5768,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5767\/revisions\/5768"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}