{"id":5765,"date":"2014-05-16T19:19:39","date_gmt":"2014-05-16T19:19:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5765"},"modified":"2014-02-07T19:24:49","modified_gmt":"2014-02-07T19:24:49","slug":"schokoladenbrot-mohrenkind","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/16\/schokoladenbrot-mohrenkind\/","title":{"rendered":"Schokoladenbrot Mohrenkind"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Weizenmehl<br \/>\n1 Messerspitze Salz<br \/>\n1\/2 l Vollmilch<br \/>\n1 P\u00e4ckchen Backpulver<br \/>\n250 g Zucker<br \/>\n70g Kakao<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nMit einem Handr\u00fchrger\u00e4t alle Zutaten zu einem dicklichen Brei schlagen, der keine Kl\u00fcmpchen mehr haben darf. Eine lange Backform auspinseln und den Teig hineingeben. Backofen auf 200 Grad vorheizen. Den Teig 60 Minuten backen (St\u00e4bchenprobe).<br \/>\nDas Brot 30 Minuten ausk\u00fchlen lassen.<br \/>\nAm besten schmeckt es noch warm, mit etwas Butter bestrichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Weizenmehl 1 Messerspitze Salz 1\/2 l Vollmilch 1 P\u00e4ckchen Backpulver 250 g Zucker 70g Kakao Zubereitung Mit einem Handr\u00fchrger\u00e4t alle Zutaten zu einem dicklichen Brei schlagen, der keine Kl\u00fcmpchen mehr haben darf. Eine lange Backform auspinseln und den Teig hineingeben. Backofen auf 200 Grad vorheizen. Den Teig 60 Minuten backen (St\u00e4bchenprobe). Das &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/16\/schokoladenbrot-mohrenkind\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[29],"class_list":["post-5765","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-schokolade","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Dezember 2011","format":false,"excerpt":"Zutaten 250 g Weizen - grob geschrotet - 400 g Weizen - fein geschrotet - 80 g Sonnenblumenkerne 100 g Sesam 1 gestrichener EL Salz 60 g Hefe 1\/2 l lauwarmes Wasser Zubereitung Hefeteig zubereiten,10 Minuten bei 50 \u00b0C gehen lassen und 20 Minuten bei 0 \u00b0C. Teig durchkneten und\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4130,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schmausebrot\/","url_meta":{"origin":5765,"position":3},"title":"Schmausebrot","author":"Steffen","date":"11. 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