{"id":5755,"date":"2014-05-12T21:10:02","date_gmt":"2014-05-12T21:10:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5755"},"modified":"2014-02-01T21:53:25","modified_gmt":"2014-02-01T21:53:25","slug":"schnittlauchsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/12\/schnittlauchsuppe\/","title":{"rendered":"Schnittlauchsuppe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n800 g Kartoffeln<br \/>\n3\/4 l Wasser<br \/>\nSalz<br \/>\nWei\u00dfer Pfeffer<br \/>\n50 g Durchwachsener Speck<br \/>\n1 TL Essig<br \/>\n150 ml S\u00fc\u00dfe Sahne<br \/>\n2 Bund Schnittlauch<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGesch\u00e4lte Kartoffeln w\u00fcrfeln und in Salzwasser 25 Minuten garen. Dann durch eine Presse dr\u00fccken und wieder zum Kochwasser geben, kurz aufkochen lassen. Speck w\u00fcrfeln, auslassen. Speck, Essig und Sahne unter den Kartoffelsud r\u00fchren, w\u00fcrzen. Schnittlauch in Ringe schneiden und \u00fcber der Suppe verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 800 g Kartoffeln 3\/4 l Wasser Salz Wei\u00dfer Pfeffer 50 g Durchwachsener Speck 1 TL Essig 150 ml S\u00fc\u00dfe Sahne 2 Bund Schnittlauch Zubereitung Gesch\u00e4lte Kartoffeln w\u00fcrfeln und in Salzwasser 25 Minuten garen. Dann durch eine Presse dr\u00fccken und wieder zum Kochwasser geben, kurz aufkochen lassen. Speck w\u00fcrfeln, auslassen. Speck, Essig und Sahne unter &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/12\/schnittlauchsuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[548],"class_list":["post-5755","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-schnittlauch","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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