{"id":5753,"date":"2014-02-01T21:09:53","date_gmt":"2014-02-01T21:09:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5753"},"modified":"2014-02-01T21:09:53","modified_gmt":"2014-02-01T21:09:53","slug":"schneckensuppe-badischer-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/01\/schneckensuppe-badischer-art\/","title":{"rendered":"Schneckensuppe (Badischer Art)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Dose Schnecken; (ca. 250 g)
\n2 Bund Fr\u00fchlingszwiebeln
\n1\/2 l Braunen Fond
\n1\/2 l Sp\u00e4tburgunder
\n4 EL Creme fra\u00eeche
\nButter zum Anschwitzen
\nSalz, Cayennepfeffer<\/p>\n

Zubereitung<\/strong>
\nDie Fr\u00fchlingszwiebeln waschen und in 1 cm breite St\u00fccke schneiden. In einem Topf die Butter zerlassen und die Zwiebeln darin anschwitzen. Mit dem Schneckenfond aus der Dose und dem Sp\u00e4tburgunder abl\u00f6schen und bis auf ein Viertel reduzieren. Die Creme fra\u00eeche zugeben und mit dem Mixstab aufmixen. Mit Salz und Pfeffer abschmecken. Die beiseite gestellten Schnecken als Einlage geben. Nur ziehen, nicht mehr aufkochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Dose Schnecken; (ca. 250 g) 2 Bund Fr\u00fchlingszwiebeln 1\/2 l Braunen Fond 1\/2 l Sp\u00e4tburgunder 4 EL Creme fra\u00eeche Butter zum Anschwitzen Salz, Cayennepfeffer Zubereitung Die Fr\u00fchlingszwiebeln waschen und in 1 cm breite St\u00fccke schneiden. In einem Topf die Butter zerlassen und die Zwiebeln darin anschwitzen. Mit dem Schneckenfond aus der Dose und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5753","post","type-post","status-publish","format-standard","hentry","category-allgemein","item-wrap"],"yoast_head":"\nSchneckensuppe (Badischer Art)<\/title>\n<meta name=\"description\" content=\"- Schneckensuppe (Badischer Art)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/01\/schneckensuppe-badischer-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schneckensuppe (Badischer Art)\" \/>\n<meta property=\"og:description\" content=\"- Schneckensuppe (Badischer Art)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/01\/schneckensuppe-badischer-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-01T21:09:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schneckensuppe (Badischer Art)\",\"datePublished\":\"2014-02-01T21:09:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/\"},\"wordCount\":95,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/\",\"name\":\"Schneckensuppe (Badischer Art)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-02-01T21:09:53+00:00\",\"description\":\"- Schneckensuppe (Badischer Art)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/01\\\/schneckensuppe-badischer-art\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schneckensuppe (Badischer Art)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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