{"id":5751,"date":"2014-05-11T20:35:47","date_gmt":"2014-05-11T20:35:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5751"},"modified":"2014-02-01T20:44:15","modified_gmt":"2014-02-01T20:44:15","slug":"sauer-scharfe-kartoffelstreifen-suanla-tudousi","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/11\/sauer-scharfe-kartoffelstreifen-suanla-tudousi\/","title":{"rendered":"Sauer-scharfe Kartoffelstreifen (Suanla tudousi)"},"content":{"rendered":"

Zutaten<\/strong>
\n 250 g Kartoffeln
\n 2-3 getrocknete Chillies
\n \u00d6l zum Braten
\n 2 EL Essig
\n 2 EL Sojaso\u00dfe
\n Salz
\n Sesam\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDie Kartoffeln sch\u00e4len (mu\u00df bei neuen Kartoffeln nicht unbedingt sein) und in feine Scheiben, diese dann in streichholzfeine Streifen schneiden – oder auf einer Julienne-Reibe reiben. In einer Sch\u00fcssel mit kaltem Wasser ca. 15 Minuten stehen lassen, dann die St\u00e4rke abwaschen, in einem Sieb gut abtropfen lassen.
\n\u00d6l hei\u00df werden lassen, die Kartoffeln 2 Minuten anbraten. Wenn alles Wasser verdampft ist, die gehackten Chillies, etwas Essig und Sojaso\u00dfe, evtl. etwas Salz dazugeben, kurz weiter braten. Die Kartoffeln sollen nicht mehr roh schmecken, aber noch knackig sein.
\nAus dem Wok nehmen und auf einer Platte anrichten. Nach Geschmack Sesam\u00f6l dar\u00fcbertr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Kartoffeln 2-3 getrocknete Chillies \u00d6l zum Braten 2 EL Essig 2 EL Sojaso\u00dfe Salz Sesam\u00f6l Zubereitung Die Kartoffeln sch\u00e4len (mu\u00df bei neuen Kartoffeln nicht unbedingt sein) und in feine Scheiben, diese dann in streichholzfeine Streifen schneiden – oder auf einer Julienne-Reibe reiben. In einer Sch\u00fcssel mit kaltem Wasser ca. 15 Minuten stehen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[89],"class_list":["post-5751","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-kartoffel","item-wrap"],"yoast_head":"\nSauer-scharfe 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