{"id":5749,"date":"2014-05-10T20:05:02","date_gmt":"2014-05-10T20:05:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5749"},"modified":"2014-02-01T20:35:12","modified_gmt":"2014-02-01T20:35:12","slug":"sauerkirschkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/10\/sauerkirschkuchen\/","title":{"rendered":"Sauerkirschkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Mehl
\n200 g Margarine
\n80 g Mandeln
\n100 g Zucker
\n2 Eiwei\u00df
\netwas Zimt und Nelken
\nSemmelbr\u00f6sel
\n1 Glas Sauerkirschen<\/p>\n

Zubereitung<\/strong>
\nZutaten gut verr\u00fchren und mit dem Teig eine gut gefettete Form mit Rand auslegen. Den Boden mit einer Gabel einige Male einstechen, mit den Br\u00f6seln bestreuen, mit den gut abgetropften Kirschen belegen und den Kuchen bei mittlerer Hitze etwa 40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Mehl 200 g Margarine 80 g Mandeln 100 g Zucker 2 Eiwei\u00df etwas Zimt und Nelken Semmelbr\u00f6sel 1 Glas Sauerkirschen Zubereitung Zutaten gut verr\u00fchren und mit dem Teig eine gut gefettete Form mit Rand auslegen. Den Boden mit einer Gabel einige Male einstechen, mit den Br\u00f6seln bestreuen, mit den gut abgetropften Kirschen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[287],"class_list":["post-5749","post","type-post","status-publish","format-standard","hentry","category-geback","tag-sauerkirsche","item-wrap"],"yoast_head":"\nSauerkirschkuchen<\/title>\n<meta name=\"description\" content=\"- Sauerkirschkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/10\/sauerkirschkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauerkirschkuchen\" \/>\n<meta property=\"og:description\" content=\"- Sauerkirschkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/10\/sauerkirschkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-10T20:05:02+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sauerkirschkuchen\",\"datePublished\":\"2014-05-10T20:05:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Sauerkirsche\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/\",\"name\":\"Sauerkirschkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-05-10T20:05:02+00:00\",\"description\":\"- Sauerkirschkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/10\\\/sauerkirschkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sauerkirschkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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