{"id":5747,"date":"2014-05-09T19:22:24","date_gmt":"2014-05-09T19:22:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5747"},"modified":"2014-02-01T19:37:52","modified_gmt":"2014-02-01T19:37:52","slug":"saftiger-rhabarberkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/09\/saftiger-rhabarberkuchen\/","title":{"rendered":"Saftiger Rhabarberkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Rhabarber
\n250 g Butter oder Margarine
\n250 g Zucker
\n1 P\u00e4ckchen Vanillin-Zucker
\n1 Prise Salz
\n4 Eier
\n300 g Mehl
\n100 g Speisest\u00e4rke
\n1 P\u00e4ckchen Backpulver
\nSchale von einer unbehandelten Zitrone
\n100 g gemahlene Mandeln
\n75 g Puderzucker
\n2 – 3 EL Zitronensaft
\nFett f\u00fcrs Blech<\/p>\n

Zubereitung<\/strong>
\nRhabarber putzen, waschen und in etwa 2 cm gro\u00dfe St\u00fccke schneiden. Fett, Zucker und Vanillin-Zucker mit der Prise Salz in einer Sch\u00fcssel schaumig r\u00fchren. Nach und nach die Eier unterr\u00fchren. Mehl, Speise-st\u00e4rke und Backpulver dar\u00fcbersieben. Abgeriebene Zitronenschale und Mandeln zu-f\u00fcgen und alles unterr\u00fchren. Zum Schlu\u00df Rhabarberst\u00fccke unterheben. Teig in eine gefettete Fettpfanne des Backofens geben und glatt verstreichen.
\nIm vorgeheizten Backofen (E-Herd: 2000\/Gasherd: Stufe 3) 45 – 50 Minuten backen. Danach abk\u00fchlen lassen. Puder-zucker mit etwas Zitronensaft glattr\u00fchren und den Kuchen damit gleichm\u00e4\u00dfig bestrei-chen. Nach Belieben dazu geschlagene Sahne mit etwas Zucker ges\u00fc\u00dft reichen. Ergibt ca. 24 St\u00fccke.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Rhabarber 250 g Butter oder Margarine 250 g Zucker 1 P\u00e4ckchen Vanillin-Zucker 1 Prise Salz 4 Eier 300 g Mehl 100 g Speisest\u00e4rke 1 P\u00e4ckchen Backpulver Schale von einer unbehandelten Zitrone 100 g gemahlene Mandeln 75 g Puderzucker 2 – 3 EL Zitronensaft Fett f\u00fcrs Blech Zubereitung Rhabarber putzen, waschen und in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30,307],"class_list":["post-5747","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","tag-rhabarber","item-wrap"],"yoast_head":"\nSaftiger 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