{"id":5728,"date":"2014-05-02T20:18:45","date_gmt":"2014-05-02T20:18:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5728"},"modified":"2014-01-30T20:28:10","modified_gmt":"2014-01-30T20:28:10","slug":"roggenvollkornbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/02\/roggenvollkornbrot\/","title":{"rendered":"Roggenvollkornbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Roggenmehl
\n250 g Roggenvollkornschrot
\n500 g Weizenmehl
\netwas Salz
\n2 W\u00fcrfel Hefe
\n1 TL Zucker
\n1 EL Honig
\n3\/4 l Fl\u00fcssigkeit (1\/2 Milch und 1\/2 Wasser)
\n2 Eier<\/p>\n

Zubereitung<\/strong>
\nHefeteig herstellen und ca. 2 Stunden bei 200\u00b0C abbacken. Als Fl\u00fcssigkeit kann auch Buttermilch verwendet werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Roggenmehl 250 g Roggenvollkornschrot 500 g Weizenmehl etwas Salz 2 W\u00fcrfel Hefe 1 TL Zucker 1 EL Honig 3\/4 l Fl\u00fcssigkeit (1\/2 Milch und 1\/2 Wasser) 2 Eier Zubereitung Hefeteig herstellen und ca. 2 Stunden bei 200\u00b0C abbacken. Als Fl\u00fcssigkeit kann auch Buttermilch verwendet werden.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[713],"class_list":["post-5728","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-roggen","item-wrap"],"yoast_head":"\nRoggenvollkornbrot<\/title>\n<meta name=\"description\" content=\"- Roggenvollkornbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/02\/roggenvollkornbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roggenvollkornbrot\" \/>\n<meta property=\"og:description\" content=\"- Roggenvollkornbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/05\/02\/roggenvollkornbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-02T20:18:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Roggenvollkornbrot\",\"datePublished\":\"2014-05-02T20:18:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/\"},\"wordCount\":41,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Roggen\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/\",\"name\":\"Roggenvollkornbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-05-02T20:18:45+00:00\",\"description\":\"- Roggenvollkornbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/05\\\/02\\\/roggenvollkornbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roggenvollkornbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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