{"id":5715,"date":"2014-04-26T20:19:35","date_gmt":"2014-04-26T20:19:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5715"},"modified":"2014-01-29T20:27:05","modified_gmt":"2014-01-29T20:27:05","slug":"roggenschrotbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/26\/roggenschrotbrot\/","title":{"rendered":"Roggenschrotbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Roggenbrot
\n250 g Weizenmehl 405
\n30 g Hefe
\n10 g Salz
\n1\/2 TL gemahlener K\u00fcmmel
\n350 g warme Buttermilch<\/p>\n

Zubereitung<\/strong>
\nHefeteig herstellen. Den fertigen, gut gegangenen Teig in eine kleine Kastenform f\u00fcllen, nochmals gehen lassen, mit Schrot bemehlen und auf der zweiten Schiene von unten in den auf 250\u00b0C vorgeheizten Backofen einschieben.
\nNach 10 Minuten Backzeit die Hitze auf 200\u00b0C reduzieren und noch ca. 40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Roggenbrot 250 g Weizenmehl 405 30 g Hefe 10 g Salz 1\/2 TL gemahlener K\u00fcmmel 350 g warme Buttermilch Zubereitung Hefeteig herstellen. Den fertigen, gut gegangenen Teig in eine kleine Kastenform f\u00fcllen, nochmals gehen lassen, mit Schrot bemehlen und auf der zweiten Schiene von unten in den auf 250\u00b0C vorgeheizten Backofen einschieben. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[712],"class_list":["post-5715","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-roggenschrot","item-wrap"],"yoast_head":"\nRoggenschrotbrot<\/title>\n<meta name=\"description\" content=\"- Roggenschrotbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/26\/roggenschrotbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roggenschrotbrot\" \/>\n<meta property=\"og:description\" content=\"- Roggenschrotbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/26\/roggenschrotbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-26T20:19:35+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Roggenschrotbrot\",\"datePublished\":\"2014-04-26T20:19:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Roggenschrot\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/\",\"name\":\"Roggenschrotbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-26T20:19:35+00:00\",\"description\":\"- Roggenschrotbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/26\\\/roggenschrotbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roggenschrotbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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