{"id":5706,"date":"2014-04-22T20:52:10","date_gmt":"2014-04-22T20:52:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5706"},"modified":"2014-01-29T19:41:39","modified_gmt":"2014-01-29T19:41:39","slug":"reisbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/22\/reisbrot\/","title":{"rendered":"Reisbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n1 l Wasser
\n250 g Milchreis
\n1,5 P\u00e4ckchen Trockenhefe oder 1 Hefew\u00fcrfel
\n1 TL + 3 EL Zucker
\n1\/2 l handwarme Milch
\n750 g Weizenmehl Type 550
\n3 TL Salz<\/p>\n

Zubereitung<\/strong>
\n1 l Wasser zum Kochen bringen und 250 g Milchreis hineinr\u00fchren und so lange ausquellen lassen, bis er weich genug ist, um zerdr\u00fcckt zu werden.
\nDann die Hefe und 1 TL Zucker in die Milch hineinbr\u00f6ckeln und 15 Minuten gehen lassen.
\nGekochten Reis, Weizenmehl, Salz und 3 EL Zucker miteinander zu einem glatten Teig verkneten, bis er sich von der Sch\u00fcssel l\u00f6st.
\nFeuerfeste Schale mit kochendem Wasser in den Backofen stellen. Dann 30 Minuten bei 50\u00b0C im Backofen gehen lassen, dann auf 200\u00b0C ca. 60 Minuten backen (St\u00e4bchenprobe!!!)<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 l Wasser 250 g Milchreis 1,5 P\u00e4ckchen Trockenhefe oder 1 Hefew\u00fcrfel 1 TL + 3 EL Zucker 1\/2 l handwarme Milch 750 g Weizenmehl Type 550 3 TL Salz Zubereitung 1 l Wasser zum Kochen bringen und 250 g Milchreis hineinr\u00fchren und so lange ausquellen lassen, bis er weich genug ist, um zerdr\u00fcckt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[69],"class_list":["post-5706","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-reis","item-wrap"],"yoast_head":"\nReisbrot<\/title>\n<meta name=\"description\" content=\"- Reisbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/22\/reisbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reisbrot\" \/>\n<meta property=\"og:description\" content=\"- Reisbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/22\/reisbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-22T20:52:10+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Reisbrot\",\"datePublished\":\"2014-04-22T20:52:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/\"},\"wordCount\":111,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Reis\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/\",\"name\":\"Reisbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-22T20:52:10+00:00\",\"description\":\"- Reisbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/22\\\/reisbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reisbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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