{"id":5701,"date":"2014-04-20T20:06:50","date_gmt":"2014-04-20T20:06:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5701"},"modified":"2014-01-28T20:13:45","modified_gmt":"2014-01-28T20:13:45","slug":"pilz-gulasch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/","title":{"rendered":"Pilz-Gulasch"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Packung Semmelkn\u00f6del \u201emit R\u00e4ucherspeck“
\nSalz
\n1 Knoblauchzehe
\n5 zweige Majoran
\n800 g gemischte Pilze
\n300 g Porree
\n2 EL Keim\u00f6l
\n250 g RAMA Cremafina zum Kochen
\n2 EL Paprikamark
\n2 \u00c4pfel<\/p>\n

Zubereitung<\/strong>
\nSemmelkn\u00f6del nach Packungsanweisung zubereiten.
\nKnoblauch und Kr\u00e4uter hacken. Gro\u00dfe Pilze in Scheiben, Porree in Ringe schneiden.
\nKnoblauch und Pilze 5 Minuten in \u00d6l bei mittlerer Hitze braten. Porree zugeben und weitere 5 Minuten schmoren. Cremafina und Paprikamark zugeben. Alles 10 Minuten bei schwacher Hitze kochen.
\n\u00c4pfel w\u00fcrfeln, Kn\u00f6del und Kr\u00e4uter zugeben, 3-4 Minuten erw\u00e4rmen.<\/p>\n

Anmerkung: Die Kn\u00f6del k\u00f6nnen auch separat als Beilage gegeben werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Packung Semmelkn\u00f6del \u201emit R\u00e4ucherspeck“ Salz 1 Knoblauchzehe 5 zweige Majoran 800 g gemischte Pilze 300 g Porree 2 EL Keim\u00f6l 250 g RAMA Cremafina zum Kochen 2 EL Paprikamark 2 \u00c4pfel Zubereitung Semmelkn\u00f6del nach Packungsanweisung zubereiten. Knoblauch und Kr\u00e4uter hacken. Gro\u00dfe Pilze in Scheiben, Porree in Ringe schneiden. Knoblauch und Pilze 5 Minuten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[240],"class_list":["post-5701","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"\nPilz-Gulasch<\/title>\n<meta name=\"description\" content=\"- Pilz-Gulasch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilz-Gulasch\" \/>\n<meta property=\"og:description\" content=\"- Pilz-Gulasch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-20T20:06:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilz-Gulasch\",\"datePublished\":\"2014-04-20T20:06:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/\"},\"wordCount\":99,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/\",\"name\":\"Pilz-Gulasch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-20T20:06:50+00:00\",\"description\":\"- Pilz-Gulasch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/20\\\/pilz-gulasch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilz-Gulasch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pilz-Gulasch","description":"- Pilz-Gulasch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/","og_locale":"de_DE","og_type":"article","og_title":"Pilz-Gulasch","og_description":"- Pilz-Gulasch","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-04-20T20:06:50+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pilz-Gulasch","datePublished":"2014-04-20T20:06:50+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/"},"wordCount":99,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pilze"],"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/","name":"Pilz-Gulasch","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-04-20T20:06:50+00:00","description":"- Pilz-Gulasch","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/20\/pilz-gulasch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pilz-Gulasch"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1tX","jetpack-related-posts":[{"id":1129,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/pilzfleisch-mit-ei-mu-xu-rou\/","url_meta":{"origin":5701,"position":0},"title":"Pilzfleisch mit Ei – mu xu rou","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"Zutaten: 500 g Schweinefilet (in d\u00fcnne Scheiben schneiden) 1 St\u00fcck Bambusspitze 1 M\u00f6hre 1 Handvoll getrocknete Waldpilze 250 g roher Spinat 6 bis 8 Eier 2 EL Wei\u00dfwein 2 EL Sojaso\u00dfe 1 TL Glutamat 1 Prise Pfeffer, Salz 1 EL Ingwer,kleingehackt 1 EL Porree, kleingehackt Zubereitung: Pilze \u00fcberbr\u00fchen, Bambus und\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":439,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/italienischer-hackbraten\/","url_meta":{"origin":5701,"position":1},"title":"Italienischer Hackbraten","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 400 g Hackfleisch 2 gekochte Kartoffeln Salz schwarzer Pfeffer 1 Ei 1 EL Semmelbr\u00f6sel 1\/8 l Mineralwasser 1 zerdr\u00fcckte Knoblauchzehe 1-2 EL Kapern 1 Bund gehackte Petersilie 250 g frische Pilze (Champignons, Pfifferlinge u.\u00e4.) 2 EL Butter Zubereitung: Hackfleisch mit den durchgepre\u00dften Kartoffeln, Salz, Pfeffer, Ei und Semmelbr\u00f6seln vermengen.\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4431,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnerfleisch-mit-gemuse\/","url_meta":{"origin":5701,"position":2},"title":"H\u00fchnerfleisch mit Gem\u00fcse","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 3 EL helle Sojasauce 2 EL trockener Sherry oder Reiswein 6 getrocknete chin. Pilze 2 H\u00fchnerbr\u00fcstchen 1 Stange Lauch 1 rote Paprikaschote 50 g Sojasprossen aus der Dose 1\/2 Romana (Salat) 2 Fr\u00fchlingszwiebeln 50 g frische Champignons 1 St\u00fcck Ingwerwurzel 1 Knoblauchzehe 100 g gesch\u00e4lte Mandeln 2 TL Speisest\u00e4rke\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5283,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/balsamicosauce\/","url_meta":{"origin":5701,"position":3},"title":"Balsamicosauce","author":"Steffen","date":"5. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 100 g M\u00f6hren 100 g Petersilienwurzel 100 g Knollensellerie 200 g Zwiebeln 2 Knoblauchzehen 100 g Porree 1,5 kg Knochen und Fleischabschnitte (in kleinen St\u00fccken, m\u00f6glichst ohne Fett) 5 EL Oliven\u00f6l 1 TL Tomatenmark 300 ml Rotwein 300 ml Portwein 8 EL Aceto balsamico 2 l Wasser 10 Wei\u00dfe\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/sauce\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1093,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/rindfleisch-aus-dem-wok\/","url_meta":{"origin":5701,"position":4},"title":"Rindfleisch aus dem Wok","author":"Steffen","date":"26. April 2011","format":false,"excerpt":"Zutaten: 4 Mu-Err-Pilze 500 g Rinderfilet je 1\/2 rote, gr\u00fcne und gelbe Paprikaschote 1 Bund Fr\u00fchlingszwiebeln 250 g Stangensellerie 1 Knoblauchzehe 1 St\u00fcck Ingwerwurzel (2 cm) 4 EL Erdnu\u00df\u00f6l 25 g Cashewkerne 2 EL Sojasauce 2 EL Reiswein (oder trockener Sherry) Salz und Pfeffer Zubereitung: Die Pilze mit warmem Wasser\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2157,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/kalbsplatzli-an-peperoni-pilz-sauce\/","url_meta":{"origin":5701,"position":5},"title":"Kalbspl\u00e4tzli an Peperoni-Pilz-Sauce","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 150 g Rote Peperoni 150 g Gelbe Peperoni 250 g Frische Champignons 2 EL Zitronensaft 2 Knoblauchzehen 3 Zweige Petersilie 8 D\u00fcnne Kalbsschnitzel Pfeffer Salz 20 g Weissmehl 1 EL Bratbutter 1 EL Oliven\u00f6l Paprika 1 dl Saucen-Halbrahm Zubereitung Peperoni halbieren, entkernen und in feine Streifen schneiden. Champignons putzen,\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5701"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5701\/revisions"}],"predecessor-version":[{"id":5702,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5701\/revisions\/5702"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}