{"id":5694,"date":"2014-04-17T20:08:00","date_gmt":"2014-04-17T20:08:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5694"},"modified":"2014-01-27T20:40:09","modified_gmt":"2014-01-27T20:40:09","slug":"red-baron","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/","title":{"rendered":"Red Baron"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Puschkin Red<br \/>\n2 cl Zitronensaft<br \/>\n1 cl Grenadine<br \/>\n13 cl Bitter Lemon<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten in das Glas geben und umr\u00fchren, fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Puschkin Red 2 cl Zitronensaft 1 cl Grenadine 13 cl Bitter Lemon Zubereitung Alle Zutaten in das Glas geben und umr\u00fchren, fertig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[66],"class_list":["post-5694","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Baron<\/title>\n<meta name=\"description\" content=\"- Red Baron\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Baron\" \/>\n<meta property=\"og:description\" content=\"- Red Baron\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-17T20:08:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Red Baron\",\"datePublished\":\"2014-04-17T20:08:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/\"},\"wordCount\":24,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/\",\"name\":\"Red Baron\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-17T20:08:00+00:00\",\"description\":\"- Red Baron\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/17\\\/red-baron\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Red Baron\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Red Baron","description":"- Red Baron","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/","og_locale":"de_DE","og_type":"article","og_title":"Red Baron","og_description":"- Red Baron","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-04-17T20:08:00+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Red Baron","datePublished":"2014-04-17T20:08:00+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/"},"wordCount":24,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Cocktail"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/","name":"Red Baron","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-04-17T20:08:00+00:00","description":"- Red Baron","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/17\/red-baron\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Red Baron"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1tQ","jetpack-related-posts":[{"id":4213,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/04\/12\/red-lips\/","url_meta":{"origin":5694,"position":0},"title":"Red Lips","author":"Steffen","date":"12. April 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 2 cl Cinzano Bitter 2 cl Gin 2 cl Bols Cherry Brandy 6 cl Orangen- oder Ananassaft Zubereitung Eisw\u00fcrfel und s\u00e4mtliche anderen Zutaten in den Shaker geben, kr\u00e4ftig sch\u00fctteln und \u00fcber das Barsieb in das Glas abseihen. Die halbe Orangen- und Zitronenscheibe ins Glas geben. Die beiden Kirschen\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5698,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/19\/red-lions-club\/","url_meta":{"origin":5694,"position":1},"title":"Red Lions Club","author":"Steffen","date":"19. April 2014","format":false,"excerpt":"Zutaten 3 cl Cointreau 3 cl Gin, Gilbey's 2 cl Zitronensaft 2 cl Orangensaft 1 cl Grenadine Eisw\u00fcrfel Zubereitung Einige Eisw\u00fcrfel in den Shaker geben und alle Zutaten (au\u00dfer Grenadine) dar\u00fcber gie\u00dfen. Gut sch\u00fctteln und in ein Stielglas abseihen. Grenadine langsam zuflie\u00dfen lassen, jedoch nicht r\u00fchren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5696,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/18\/red-kiss\/","url_meta":{"origin":5694,"position":2},"title":"Red Kiss","author":"Steffen","date":"18. April 2014","format":false,"excerpt":"Zutaten 2 cl Kirschlik\u00f6r 2 cl brauner Rum 2 cl Ananassaft Sekt Eisw\u00fcrfel Zubereitung Die Zutaten - ohne Sekt - mit Eisw\u00fcrfeln im Shaker gut sch\u00fctteln und in einen gro\u00dfen Kelch abseihen. Mit Sekt auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4118,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/winterapfel-sonne\/","url_meta":{"origin":5694,"position":3},"title":"Winterapfel Sonne","author":"Steffen","date":"11. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 4 cl Winterapfel 3 cl Ananassaft 3 cl Maracujasaft 3 cl Orangensaft 2 cl Grenadinesirup 2 cl Zitronensaft Eisw\u00fcrfel Ananas Zubereitung Alle Zutaten der Reihe nach \u00fcber einige Eisw\u00fcrfel in ein Longdrinkglas geben und vorsichtig umr\u00fchren.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4939,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/25\/longdrink-freefall\/","url_meta":{"origin":5694,"position":4},"title":"Longdrink Freefall","author":"Steffen","date":"25. Januar 2013","format":false,"excerpt":"Zutaten 3 cl ScotchWhiskey 2 cl Malibu 1 cl Maracujasaft 1 cl Zitronensaft 6 cl Ananassaft Zubereitung Zutaten im Shaker mit Eis sch\u00fctteln.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4980,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/31\/lucky-55\/","url_meta":{"origin":5694,"position":5},"title":"Lucky 55","author":"Steffen","date":"31. Januar 2013","format":false,"excerpt":"Zutaten 2 cl brauner Rum 2 cl Bananenliqueur 2 cl Sahne 2 cl Grenadine 2 cl Blue Cura\u00e7ao 10 cl Ananassaft 10 cl Bananensaft Zubereitung Alle Zutaten au\u00dfer dem Grenadine Sirup und dem Blue Cura\u00e7ao werden mit Eis im Shaker gut gesch\u00fcttelt. Dann in ein Glas abseihen und mit Hilfe\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5694\/revisions"}],"predecessor-version":[{"id":5695,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5694\/revisions\/5695"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}