{"id":5692,"date":"2014-04-16T19:54:28","date_gmt":"2014-04-16T19:54:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5692"},"modified":"2014-01-27T20:05:17","modified_gmt":"2014-01-27T20:05:17","slug":"rahmbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/16\/rahmbrot\/","title":{"rendered":"Rahmbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Weizenmehl
\n500 g Roggenmehl 1150
\n1 P\u00e4ckchen Sauerteigextrakt
\n1 Prise Salz
\n1\/4 l s\u00fc\u00dfe Sahne
\n1\/4 l Buttermilch
\n1 P\u00e4ckchen Hefe und 6 E\u00dfl\u00f6ffel Zucker verr\u00fchren und 1\/4 Stunde stehen lassen
\n2 Eier<\/p>\n

Zubereitung<\/strong>
\nAus den Zutaten einen schweren, gl\u00e4nzenden Teig kneten. Warm stellen und \u00fcber Nacht gehen lassen. Erneut auf Mehl gut durchkneten. In eine Brotform legen und noch einmal gehen lassen.
\nBei 200\u00b0C – 50 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Weizenmehl 500 g Roggenmehl 1150 1 P\u00e4ckchen Sauerteigextrakt 1 Prise Salz 1\/4 l s\u00fc\u00dfe Sahne 1\/4 l Buttermilch 1 P\u00e4ckchen Hefe und 6 E\u00dfl\u00f6ffel Zucker verr\u00fchren und 1\/4 Stunde stehen lassen 2 Eier Zubereitung Aus den Zutaten einen schweren, gl\u00e4nzenden Teig kneten. Warm stellen und \u00fcber Nacht gehen lassen. Erneut auf Mehl … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[304,711],"class_list":["post-5692","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brot","tag-sauerteig","item-wrap"],"yoast_head":"\nRahmbrot<\/title>\n<meta name=\"description\" content=\"- Rahmbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/16\/rahmbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rahmbrot\" \/>\n<meta property=\"og:description\" content=\"- Rahmbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/16\/rahmbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-16T19:54:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rahmbrot\",\"datePublished\":\"2014-04-16T19:54:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/\"},\"wordCount\":68,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brot\",\"Sauerteig\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/\",\"name\":\"Rahmbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-16T19:54:28+00:00\",\"description\":\"- Rahmbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/16\\\/rahmbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rahmbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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