{"id":5678,"date":"2014-04-10T07:20:30","date_gmt":"2014-04-10T07:20:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5678"},"modified":"2014-01-26T07:24:09","modified_gmt":"2014-01-26T07:24:09","slug":"pussta-huehnertokssny","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/10\/pussta-huehnertokssny\/","title":{"rendered":"Pu\u00dfta-H\u00fchnertok\u00dfny"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Huhn
\n1 Zwiebel
\n10 g Knoblauch
\n10 g Fett
\nPfeffer
\nSalz
\n100 ml Wei\u00dfwein
\n1 Packung Tomatenp\u00fcree
\n50 g Suppengr\u00fcn
\n200 g ged\u00fcnsteter Reis<\/p>\n

Zubereitung<\/strong>
\nDas Huhn wird von den Knochen, befreit und das Fleisch in l\u00e4ngliche St\u00fccke geschnitten. Die fein geschnittene Zwiebel wird im Fett etwas ged\u00fcnstet, der Knoblauch, das H\u00fcnherfleisch, das in W\u00fcrfel geschnittene und im Fett ged\u00fcnstete Suppengr\u00fcn, sowie das Tomatenp\u00fcree zugegeben. Man w\u00fcrzt mit Salz und Pfeffer, gie\u00dft Wein dazu und d\u00fcnstet bis zum Garwerden. Als Beilage wird Reis gereicht.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Huhn 1 Zwiebel 10 g Knoblauch 10 g Fett Pfeffer Salz 100 ml Wei\u00dfwein 1 Packung Tomatenp\u00fcree 50 g Suppengr\u00fcn 200 g ged\u00fcnsteter Reis Zubereitung Das Huhn wird von den Knochen, befreit und das Fleisch in l\u00e4ngliche St\u00fccke geschnitten. Die fein geschnittene Zwiebel wird im Fett etwas ged\u00fcnstet, der Knoblauch, das H\u00fcnherfleisch, … <\/p>\n

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