{"id":5676,"date":"2014-04-09T07:14:33","date_gmt":"2014-04-09T07:14:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5676"},"modified":"2014-01-26T07:19:32","modified_gmt":"2014-01-26T07:19:32","slug":"pussta-auflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/09\/pussta-auflauf\/","title":{"rendered":"Pu\u00dfta Auflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Kartoffeln
\n600 g Schweinekamm
\n5 Zwiebeln
\n2 Lorbeerbl\u00e4tter
\n200 ml Wei\u00dfwein
\n1\/2 Tasse Kraftbr\u00fche
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDie rohen Kartoffeln werden gesch\u00e4lt, in d\u00fcnne Scheiben geschnitten und die H\u00e4lfte in eine tiefe, feuerfeste, gefettete Form geschichtet. Man salzt und pfeffert. Die Fleischscheiben werden daraufgelegt, ebenfalls gesalzen und gepfeffert, eine Schicht Zwiebeln darauf gegeben, gesalzen und schlie\u00dflich mit den \u00fcbrigen Kartoffeln bedeckt, wieder gesalzen und die Lorbeerbl\u00e4tter daraufgelegt. Man \u00fcbergie\u00dft mit Wein und Kraftbr\u00fche, kocht auf und d\u00fcnstet in der R\u00f6hre weich. Die Oberfl\u00e4che wird noch ein wenig braun gebraten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Kartoffeln 600 g Schweinekamm 5 Zwiebeln 2 Lorbeerbl\u00e4tter 200 ml Wei\u00dfwein 1\/2 Tasse Kraftbr\u00fche Salz Pfeffer Zubereitung Die rohen Kartoffeln werden gesch\u00e4lt, in d\u00fcnne Scheiben geschnitten und die H\u00e4lfte in eine tiefe, feuerfeste, gefettete Form geschichtet. Man salzt und pfeffert. Die Fleischscheiben werden daraufgelegt, ebenfalls gesalzen und gepfeffert, eine Schicht Zwiebeln darauf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77],"tags":[710],"class_list":["post-5676","post","type-post","status-publish","format-standard","hentry","category-auflauf","tag-schweinekamm","item-wrap"],"yoast_head":"\nPu\u00dfta Auflauf<\/title>\n<meta name=\"description\" content=\"- Pu\u00dfta Auflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/09\/pussta-auflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pu\u00dfta Auflauf\" \/>\n<meta property=\"og:description\" content=\"- Pu\u00dfta Auflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/09\/pussta-auflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-09T07:14:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pu\u00dfta Auflauf\",\"datePublished\":\"2014-04-09T07:14:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/\"},\"wordCount\":102,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schweinekamm\"],\"articleSection\":[\"Auflauf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/\",\"name\":\"Pu\u00dfta Auflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-09T07:14:33+00:00\",\"description\":\"- Pu\u00dfta Auflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/09\\\/pussta-auflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pu\u00dfta Auflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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