{"id":5661,"date":"2014-04-02T22:31:22","date_gmt":"2014-04-02T22:31:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5661"},"modified":"2014-01-24T22:34:51","modified_gmt":"2014-01-24T22:34:51","slug":"pfirsich-frappe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","title":{"rendered":"Pfirsich Frappe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3 cl Brandy<br \/>\n2 El Vanilleeis<br \/>\n4 cl Milch<br \/>\n1\/2 Pfirsich (notfalls aus der Dose)<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n Alle Zutaten in den Mixer geben und schaumig aufschlagen, bis der Pfirsich p\u00fcriert ist. In die Cocktailschale geben und mit einem Pfirsichschnitz garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 cl Brandy 2 El Vanilleeis 4 cl Milch 1\/2 Pfirsich (notfalls aus der Dose) Zubereitung Alle Zutaten in den Mixer geben und schaumig aufschlagen, bis der Pfirsich p\u00fcriert ist. In die Cocktailschale geben und mit einem Pfirsichschnitz garnieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[264],"class_list":["post-5661","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-pfirsich","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pfirsich Frappe<\/title>\n<meta name=\"description\" content=\"- Pfirsich Frappe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pfirsich Frappe\" \/>\n<meta property=\"og:description\" content=\"- Pfirsich Frappe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-02T22:31:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pfirsich Frappe\",\"datePublished\":\"2014-04-02T22:31:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/\"},\"wordCount\":39,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pfirsich\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/\",\"name\":\"Pfirsich Frappe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-04-02T22:31:22+00:00\",\"description\":\"- Pfirsich Frappe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/04\\\/02\\\/pfirsich-frappe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pfirsich Frappe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pfirsich Frappe","description":"- Pfirsich Frappe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","og_locale":"de_DE","og_type":"article","og_title":"Pfirsich Frappe","og_description":"- Pfirsich Frappe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-04-02T22:31:22+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pfirsich Frappe","datePublished":"2014-04-02T22:31:22+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/"},"wordCount":39,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pfirsich"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/","name":"Pfirsich Frappe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-04-02T22:31:22+00:00","description":"- Pfirsich Frappe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/04\/02\/pfirsich-frappe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pfirsich Frappe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1tj","jetpack-related-posts":[{"id":2547,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsichbowle\/","url_meta":{"origin":5661,"position":0},"title":"Pfirsichbowle","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 8 reife Pfirsiche, gesch\u00e4lt und in Spalten geschnitten 10 cl Cognac Saft von 2 Zitronen 4 EL Zucker 2 Flaschen trockenen Weisswein 2 Flaschen trockenen Sekt Zubereitung Die Pfirsichspalten eventuell noch halbieren und in das Bowlengef\u00e4ss geben. Cognac, Zitronensaft und Zucker dazugeben und alles zugedeckt f\u00fcr ca. 2 Stunden\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3940,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/18\/golden-plum\/","url_meta":{"origin":5661,"position":1},"title":"Golden Plum","author":"Steffen","date":"18. Februar 2012","format":false,"excerpt":"Zutaten 6 frische, entsteinte Pflaumen 10 cl eisgek\u00fchlten Pfirsichnektar 2 Kugeln Zitronensorbet Zubereitung Alle Zutaten in den Mixer geben, p\u00fcrieren und in ein Glas f\u00fcllen.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4410,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/26\/hokus-pokus\/","url_meta":{"origin":5661,"position":2},"title":"Hokus Pokus","author":"Steffen","date":"26. September 2012","format":false,"excerpt":"Zutaten 4 cl Tequila Silver 2 cl Pfirsichlik\u00f6r 8 cl Orangensaft 2 cl Zitronensaft 1 Bl Cura\u00e7ao Blue Zubereitung Die Zutaten mit viel Eis ordentlich sch\u00fctteln - solange, bis der Shaker beschl\u00e4gt. Anschliessend den Drink in das mit einigen Eisw\u00fcrfeln vorbereitete Glas seihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3264,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eistee-pfirsich\/","url_meta":{"origin":5661,"position":3},"title":"Eistee (Pfirsich)","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 3 reife Pfirsische 2 geh\u00e4ufte TL Darjeeling-Tee (gr\u00fcn) Zubereitung Die Pfirsiche halbieren, Stein entfernen, Fr\u00fcchte w\u00fcrfeln. Mit 2 geh\u00e4uften TL Darjeeling-Tee in einen hiztebest\u00e4ndigen Krug geben, knapp 1l kochendes Wasser dazugie\u00dfen. Umr\u00fchren und zugedeckt 3-4 Stunden abk\u00fchlen lassen. Durch ein Sieb in einen Glaskrug gie\u00dfen. 2 in Scheiben geschnittene\u2026","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2557,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/tomaten-pfirsich-salat-mit-tatar\/","url_meta":{"origin":5661,"position":4},"title":"Tomaten-Pfirsich-Salat mit Tatar","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 2 Pfirsiche reif, aber nicht zu weich 1 Fleischtomate 1 EL Schnittlauch 1 EL Pimpinelle 1 EL Petersilie 1 EL Estragon 3 EL Oliven\u00f6l (1) 4 EL Oliven\u00f6l (2) 1 Zitrone 1 Prise Zucker 150 g Rinderfilet 1 Messerspitze Cayennepfeffer Meersalz Salz Pfeffer Zubereitung Die Pfirsiche kurz in einen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1170,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/pfirsich-creme\/","url_meta":{"origin":5661,"position":5},"title":"Pfirsich-Creme","author":"Steffen","date":"30. April 2011","format":false,"excerpt":"Zutaten: 2 Eigelb 1 Dose Pfirsiche 100 g Nougat gehobelte, ger\u00f6stete Mandeln 1\/2l Milch 90 g Zucker 40 g Speisest\u00e4rke 1 Vanillestange Zubereitung: Von der Milch einige Essl\u00f6ffel abnehmen und damit die Speisest\u00e4rke anr\u00fchren. Die restliche Milch mit dem Zucker und der Vanillestange aufkochen. Unter die kochende Milch die anger\u00fchrte\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5661"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5661\/revisions"}],"predecessor-version":[{"id":5662,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5661\/revisions\/5662"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}