{"id":566,"date":"2011-04-14T21:43:54","date_gmt":"2011-04-14T21:43:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=566"},"modified":"2011-04-14T21:43:54","modified_gmt":"2011-04-14T21:43:54","slug":"gerosteter-kurbis-mit-suskartoffel-und-schafskase","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/gerosteter-kurbis-mit-suskartoffel-und-schafskase\/","title":{"rendered":"ger\u00f6steter K\u00fcrbis mit S\u00fc\u00dfkartoffel und Schafsk\u00e4se"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Butternut-K\u00fcrbis
\n1 S\u00fc\u00dfkartoffel
\n100 g Schafsk\u00e4se
\nSalz und schwarzer Pfeffer <\/p>\n

\nZubereitung: <\/b>
\nSch\u00e4len Sie die S\u00fc\u00dfkartoffel und schneiden sie in Kl\u00f6tze oder W\u00fcrfel. Sch\u00f6pfen Sie die Samen und weichen Fasern in der Mitte des K\u00fcrbis aus, sch\u00e4len und schneiden Sie ihn in Kl\u00f6tze derselben Gr\u00f6\u00dfe wie bei der S\u00fc\u00dfkartoffel. Geben Sie das Gem\u00fcse in eine Br\u00e4ter,geben Sie etwas Oliven\u00f6l dar\u00fcber sowie Salz und Pfeffer. Backen Sie im Ofen bei 200\u00b0C 45 Minuten lang, nach der H\u00e4lfte wenden sie alles. Zerbr\u00f6ckeln Sie zum Schlu\u00df den K\u00e4se dar\u00fcber und servieren das Ganze.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Butternut-K\u00fcrbis 1 S\u00fc\u00dfkartoffel 100 g Schafsk\u00e4se Salz und schwarzer Pfeffer Zubereitung: Sch\u00e4len Sie die S\u00fc\u00dfkartoffel und schneiden sie in Kl\u00f6tze oder W\u00fcrfel. Sch\u00f6pfen Sie die Samen und weichen Fasern in der Mitte des K\u00fcrbis aus, sch\u00e4len und schneiden Sie ihn in Kl\u00f6tze derselben Gr\u00f6\u00dfe wie bei der S\u00fc\u00dfkartoffel. Geben Sie das Gem\u00fcse in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[67],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kurbis","item-wrap"],"yoast_head":"\nger\u00f6steter K\u00fcrbis mit 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April 2011","format":false,"excerpt":"Zutaten: 40 g Butter 500 g K\u00fcrbis 1 kleine Zwiebel 1 Stange wei\u00dfer Lauch 50 g Sellerie 4 Kerbelzweige 100 ml Wei\u00dfwein 1l Gem\u00fcsebouillon 50 g Risotto-Reis Salz, Pfeffer, Rahm Zubereitung: K\u00fcrbis sch\u00e4len und in W\u00fcrfel schneiden. Zwiebel, Lauch und Sellerie ebenfalls w\u00fcrfeln. R\u00f6stgem\u00fcse und K\u00fcrbis in Butter and\u00fcnsten. Kerbelzweige\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2056,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/05\/kurbiscurry-mit-reisplatzchen\/","url_meta":{"origin":566,"position":4},"title":"K\u00fcrbiscurry mit Reispl\u00e4tzchen","author":"Steffen","date":"5. Juli 2011","format":false,"excerpt":"Zutaten 500 g Hockaido-K\u00fcrbis 1 Karotte 100 g Sellerie 1 Zwiebel 1\/2 Stange Lauch 1 EL Butter 3 EL Currypulver 500 ml Gem\u00fcsebr\u00fche 1\/4 Bund Petersilie Salz Pfeffer Reisteig 50 g Langkornreis 1 Ei 1 Prise Salz 100 g Mehl 50 ml Milch 1\/4 Bund Petersilie Butterschmalz Zubereitung Den Reis\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6219,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/28\/mango-kartoffel-kuerbis-curry\/","url_meta":{"origin":566,"position":5},"title":"Mango Kartoffel K\u00fcrbis Curry","author":"Steffen","date":"28. September 2023","format":false,"excerpt":"Mango Kartoffel K\u00fcrbis Curry 30 g frischer Ingwer1 mittlere Zwiebel2 Gr\u00fcne Chilischoten30 g Kurkuma1 Hokkaidok\u00fcrbis (ca. 800 g)600 g Festkochende Kartoffeln1 El \u00d6l1\/2 Tl Senfk\u00f6rner1\/2 Tl Kreuzk\u00fcmmelsamen1 Dose unges\u00fc\u00dfte Kokosmilch (ca. 400g)1 gro\u00dfe reife MangoSalz Ingwer und Zwiebel sch\u00e4len, beides in sehr feine Streifen schneiden. Chili putzen, l\u00e4ngs einschneiden, entkernen,\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/566\/revisions\/567"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}